Creamy Chicken & Wild Rice Soup + Focaccia
Souper 30 oz of deliciousness. I 2-3 Servings
- Wheat
- Milk
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with crispy and chewy focaccia for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the focaccia, and most importantly … dig in and enjoy! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Creamy Chicken and Wild Rice Soup
(Contains: Wheat, Milk)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
