Crispy Chicken Milanese
with Warm Potato-Scallion Salad & Green Beans
- Milk
- Eggs
- Wheat
What’s for dinner? Milanese, please! This surprisingly simple cooking method calls for coating thin pieces of meat (chicken, in this case) in Italian-seasoned breadcrumbs, then frying until tender and golden. A tangy potato salad makes a hearty side, while a homemade garlic aioli stars in a creamy drizzle over chicken and steamed green beans. Weekend-worthy, while still weeknight-friendly, you’ll whip this meal up with Milan-ease!
Ingredients
6 ounce
Green Beans
12 ounce
Potatoes
2 tablespoon
Sour Cream
1.5 ounce
Italian Dressing
(Contains: Milk)
1 clove
Garlic
1 tablespoon
Italian Seasoning
2 tablespoon
Mayonnaise
(Contains: Eggs)
12 ounce
Chicken Cutlets
½ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Black Pepper
5 teaspoon (tsp)
Olive Oil
4 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Cooking Oil
