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Crispy Chicken Milanese

Crispy Chicken Milanese

with Warm Potato-Scallion Salad & Green Beans
4.5(4.3K)962 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
850 kcal
Protein
45g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Green Beans

12 ounce

Potatoes

2 tablespoon

Sour Cream

1.5 ounce

Italian Dressing

(Contains: Milk)

1 clove

Garlic

1 tablespoon

Italian Seasoning

2 tablespoon

Mayonnaise

(Contains: Eggs)

12 ounce

Chicken Cutlets

½ cup

Panko Breadcrumbs

(Contains: Wheat)

2 unit

Scallions

1 teaspoon

Dijon Mustard

Not included in your delivery

teaspoon (tsp)

Black Pepper

5 teaspoon (tsp)

Olive Oil

4 teaspoon (tsp)

Salt

2 tablespoon (tbsp)

Cooking Oil

/ per serving
Calories850 kcal
Fat48 g
Saturated Fat8 g
Carbohydrate56 g
Sugar7 g
Dietary Fiber5 g
Protein45 g
Cholesterol155 mg
Sodium1160 mg
Potassium1530 mg
Calcium90 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Strainer
Paper Towel
Plastic Wrap
Meat Mallet
Large Pan
Small Bowl
Medium Bowl

Cooking Steps

Prep
1

• Wash and dry produce (except green beans). • Dice potatoes into 1-inch pieces. Trim and mince scallions. Peel and mince garlic.

Cook Potatoes
2

• Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until almost tender, 10-12 minutes. Drain and return to pot.

Coat Chicken
3

• While potatoes cook, in a shallow dish, combine panko, Italian Seasoning, salt (we used 1 tsp; 2 tsp for 4 servings), and pepper. • Pat chicken* dry with paper towels and place between two large pieces of plastic wrap; pound with a mallet or rolling pin until about ½ inch thick. Season all over with salt and pepper. • Brush chicken all over with sour cream. Working one piece at a time, press chicken into panko mixture until fully coated on both sides.

Fry Chicken
4

• Heat a 1⁄3-inch layer of oil in a large, heavy-bottomed pan over medium-high heat. Once oil is hot enough that a pinch of panko mixture sizzles immediately when added to the pan, add coated chicken. Cook until golden brown and chicken is cooked through, 3-5 minutes per side. TIP: Fry in batches if necessary; lower heat if chicken begins to brown too quickly. • AIR FRYER ALTERNATIVE: Coat an air fryer basket with cooking spray; arrange coated chicken side by side in basket. Coat tops of chicken with cooking spray. Air fry at 390 degrees for 6 minutes. Flip chicken and coat again with cooking spray; air fry until cooked through and crispy, 6 minutes more.

Make Garlic Aioli
5

• Meanwhile, in a small microwave-safe bowl, combine minced garlic, 2 tsp Italian dressing (4 tsp for 4 servings; you’ll use the rest later), and 2 tsp olive oil (4 tsp for 4). Cover with plastic wrap and microwave for 25 seconds (microwave 35 seconds for 4). • Let cool to room temperature, then stir in mayonnaise. Add water 1 tsp at a time until it reaches drizzling consistency. Season with salt and pepper.

Steam Green Beans
6

• Pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. TIP: No microwave, no problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes. • Transfer to a medium bowl, then toss with a drizzle of olive oil. Season with a pinch of salt and pepper.

Make Potato Salad & Serve
7

• To the pot with potatoes, add scallions, half the mustard (all for 4 servings), remaining Italian dressing, a large drizzle of olive oil, and a pinch of salt and pepper; toss until just combined. • Divide chicken, green beans, and potato salad between plates. Drizzle chicken with aioli and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the crispy chicken and flavorful aioli sauce; the warm potato salad was a delightful surprise for most 🍲.
  • Ease of prep: Several appreciated the air fryer option for the chicken, though some found frying messy or tricky to time correctly.
  • Suggestions: Consider roasting or seasoning the green beans; some found microwaving left them bland or undercooked.
  • Portions: A few mentioned wanting more chicken or potatoes to balance the meal for larger appetites.
  • Texture: Some had trouble getting the breading to stick; others found the chicken juicy inside and perfectly crispy outside.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Apr 28, 2022
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AnonymousCooked for 4 people
|May 11, 2022
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AnonymousCooked for 2 people
|May 3, 2022
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AnonymousCooked for 2 people
|Apr 28, 2022
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AnonymousCooked for 2 people
|May 2, 2022
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AnonymousCooked for 4 people
|May 4, 2022
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AnonymousCooked for 2 people
|May 4, 2022
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AnonymousCooked for 2 people
|May 15, 2022
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AnonymousCooked for 4 people
|May 1, 2022
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AnonymousCooked for 2 people
|Apr 26, 2022