Curry-Spiced Sweet Potato Wraps
& Almond Oatmeal
- Wheat
- Sesame
- Tree Nuts
These vegan wraps are bursting with big and bold flavors. Sweet potatoes and chickpeas are seasoned with curry powder and roasted until tender. Hearty kale is tossed with herbaceous schug sauce, then combined with roasted sweet potatoes and chickpeas to form a savory filling. Flour tortillas are spread with creamy curry hummus to ensure the filling stays in place, and a cabbage slaw with mangos and almonds makes a sweet side. Nutrition values for 1 container of Almond Oatmeal made with water are as follows: Calories 230, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 31 g, Fiber 6 g, Sugar 5 g, Protein 7 g.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat)
13.25 ounce
Garbanzo Beans (Chickpeas)
10.25 ounce
Sweet Potatoes
1 unit
Lime
1.5 ounce
Hummus
(Contains: Sesame)
1.5 teaspoon
Yellow Curry Powder
2.75 ounce
Kale
½ ounce
Roasted Almonds
(Contains: Tree Nuts)
3.5 ounce
Cabbage
3.5 ounce
Mangos
4 ounce
Schug Sauce
2 unit
Mylk Labs Almond Oatmeal
(Contains: Tree Nuts)
Not included in your delivery
1 teaspoon
Alternative Sweetener
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
