Garlicky Chicken with Burrata & Mushroom Ravioli

Name: Garlicky Chicken with Burrata & Mushroom Ravioli Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; 9 ounce Mushroom Ravioli; 4 ounce Peas; 1 unit Lemon; 4 ounce Cream Sauce Base; 4 ounce Burrata; 2 teaspoon Olive Oil; 1 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on November 28, 2023

4.0

(1.2K customers rated)

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Tender ravioli are pretty much a win in any form, but they’re especially delish when packed with savory, earthy mushrooms (and when they take just 15 minutes to make!). Toss those ravioli in a delicious cream sauce bright with fresh lemon, then add tender, sweet peas and top with a garlicky perfectly seared chicken cutlet. Shower with burrata (creamy, fresh mozzarella), drizzle with olive oil, and a final sprinkle of lemon zest, and oh—what’s that thumping sound? Ah yes, it’s the beating of our pasta-loving hearts!

Tags:

New

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 teaspoon

Garlic Powder

9 ounce

Mushroom Ravioli

(Contains: Eggs, Milk, Wheat)

4 ounce

Peas

1 unit

Lemon

4 ounce

Cream Sauce Base

(Contains: Milk)

4 ounce

Burrata

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories900 kcal

Fat50 g

Saturated Fat24 g

Carbohydrate57 g

Sugar14 g

Dietary Fiber7 g

Protein55 g

Cholesterol260 mg

Sodium990 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Paper Towel

•Large Pan

•Strainer

•Zester

Instructions

• Wash and dry produce. • Bring a small pot (medium pot for 4) of salted water to a boil. • Pat chicken* dry; season all over with garlic powder, salt, and pepper. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 3-5 minutes per side. Transfer to a plate to rest. TIP: While chicken cooks, move on to the next step!

• Once water is boiling, add ravioli to pot; cook for 1 minute. • When ravioli has cooked 1 minute, stir in peas. Cook, stirring occasionally, until ravioli are tender and floating to the top, 2-3 minutes more. Reserve ½ cup pasta cooking water, then drain. Return ravioli and peas to pot. • While ravioli and peas cook, zest and quarter lemon.

• Return pot with ravioli and peas to stovetop over low heat. Gently stir in cream sauce base and juice from half the lemon (whole lemon for 4). Season with pepper. • Cook, stirring occasionally, until ravioli are coated in a creamy sauce, 2-4 minutes. TIP: Add splashes of reserved pasta cooking water if sauce seems too thick.

• Dice burrata into pieces; sprinkle over chicken and ravioli and peas. • Top each serving with a drizzle of olive oil; garnish with lemon zest and season with salt and pepper. Serve.

Chicken is fully cooked when internal temperature reaches 165°.