Harissa Apricot Chicken
almonds, smoky farro with kale & currants
Tonight’s chicken has smoky, sweet, and spicy written all over it. Chicken is given a touch of warming heat, thanks to harissa seasoning on the cutlets and a harissa-spiced apricot sauce. For a dose of smoky flavor, chewy farro is cooked with our applewood spice blend, then mixed with sautéed kale, sweet currants, and fragrant garlic. A garnish of almonds on top adds a light crunch to the dish.
Chicken is fully cooked when internal temperature reaches 165°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Veggie Stock Concentrate
(Contains Tree Nuts)
Smoky Applewood Spice Blend
Not included in your delivery
Please refer to the recipe card for Step 1.