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Harissa Apricot Chicken

Harissa Apricot Chicken

almonds, smoky farro with kale & currants

Recipe Development TeamUpdated on April 06, 2023

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Calories

:

740 kcal

Protein

:

47g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Wheat
Tree Nuts
Milk

Tonight’s chicken has smoky, sweet, and spicy written all over it. Chicken is given a touch of warming heat, thanks to harissa seasoning on the cutlets and a harissa-spiced apricot sauce. For a dose of smoky flavor, chewy farro is cooked with our applewood spice blend, then mixed with sautéed kale, sweet currants, and fragrant garlic. A garnish of almonds on top adds a light crunch to the dish. ***Chicken is fully cooked when internal temperature reaches 165°.***

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

10 ounce

Chicken Cutlets

¾ cup

Farro

(Contains: Wheat)

½ ounce

Currants

1 unit

Veggie Stock Concentrate

½ ounce

Roasted Almonds

(Contains: Tree Nuts)

2.75 ounce

Kale

¼ ounce

Garlic

1.25 ounce

Apricot Jam

1 teaspoon

Harissa Seasoning

1 teaspoon

Smoky Applewood Spice Blend

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories740 kcal

Fat27 g

Saturated Fat6 g

Carbohydrate80 g

Sugar23 g

Dietary Fiber8 g

Protein47 g

Cholesterol125 mg

Sodium430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

Meal right image

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