Harissa Apricot Chicken
almonds, smoky farro with kale & currants
Tonight’s chicken has smoky, sweet, and spicy written all over it. Chicken is given a touch of warming heat, thanks to harissa seasoning on the cutlets and a harissa-spiced apricot sauce. For a dose of smoky flavor, chewy farro is cooked with our applewood spice blend, then mixed with sautéed kale, sweet currants, and fragrant garlic. A garnish of almonds on top adds a light crunch to the dish.
Chicken is fully cooked when internal temperature reaches 165°.
Allergens:
Wheat
•Tree Nuts
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Chicken Cutlets
¾ cup
Farro
(Contains: Wheat)
½ ounce
Currants
1 unit
Veggie Stock Concentrate
½ ounce
Roasted Almonds
(Contains: Tree Nuts)
2.75 ounce
Kale
¼ ounce
Garlic
1.25 ounce
Apricot Jam
1 teaspoon
Harissa Seasoning
1 teaspoon
Smoky Applewood Spice Blend
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories740 kcal
Fat27 g
Saturated Fat6 g
Carbohydrate80 g
Sugar23 g
Dietary Fiber8 g
Protein47 g
Cholesterol125 mg
Sodium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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