Holiday Feast Bundle
Prime dining with a festive assortment of savory sides. | 8-10 Servings
No need to leave the house to enjoy a fancy holiday dinner! To kick the meal off right, serve feta- and caramelized onion-filled puff pastry bites. For dinner, roast a prime rib to perfection and serve it with a creamy horseradish aioli. It’s the perfect main for a family feast! To take the menu up a notch, whip up these classic sides: roasted asparagus, tossed with as much garlic herb butter and cheese as you like, and creamy, dreamy baked potatoes au gratin. Let the holiday celebration begin!
Allergens:
Milk
•Eggs
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time2 hours 30 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 8 people
6 ounce
Asparagus
4.5 ounce
Parmesan Cheese
(Contains: Milk)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
1 unit
Prime Rib
5 ounce
Creamy Horseradish Sauce
(Contains: Eggs)
10 unit
Caramelized Onion and Feta Pastry Bites
(Contains: Milk, Eggs, Wheat)
4 unit
Potatoes Au Gratin
(Contains: Milk, Eggs)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Instructions
1
About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and allow to come to room temperature.
2
Caramelized Onion & Feta Pastry Bites
- Adjust racks to top and middle positions and preheat oven to 400 degrees. Remove plastic wrap from tray; place tray on a baking sheet.
- Bake on middle rack, rotating tray half way through, until golden brown, 10-15 minutes. TIP: Do not microwave or cook in a toaster oven.
- Remove from the oven and reduce the temperature to 275 degrees. Prime Rib
- Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, 1½-2 hours. Transfer to a cutting board to rest, covered, while the asparagus and potatoes au gratin roast.
- Once prime rib has rested, slice and transfer to a serving platter. In a small bowl, combine mayonnaise, 1 tsp sugar, and as much horseradish paste as you like. Season with pepper. Serve with creamy horseradish aioli on the side.
3
Roasted Asparagus & Potatoes au Gratin
- Preheat the oven to 350 degrees. Set aside garlic herb butter to soften.
- Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes.
- Trim and discard bottom 1 inch from asparagus; toss on a second baking sheet with a drizzle of oil, salt, and pepper. After potatoes have baked 7 minutes, add asparagus to top rack and roast until tender, 18-20 minutes.
- Toss roasted asparagus with softened garlic herb butter and Parmesan cheese and let potatoes cool slightly.
More delicious recipes with similar ingredients
Garlic Green Beans
with Candied Pecans
Roast Turkey
with a Garlic Herb Butter Rub
Roasted Turkey
rubbed with Garlic and Herb Butter
Herbed Chicken Over Apple & Kale Salad
with Parmesan, Dried Cranberries & Dijon Dressing
Shrimp & Butternut Squash Agnolotti
with Garlic Cream Sauce & Roasted Bell Pepper
Chicken & Roasted Bell Pepper Pasta
with Creamy Parmesan Garlic Tomato Sauce
Bistro Steak with Mushrooms & Polenta Cakes
plus Roasted Green Beans
Mandarin Orange Trout with Asparagus
plus Golden Rice, Dill Crème Fraîche & Lemon
Chicken Parmigiana with Ricotta Ravioli
Elevated Dinners, Impressively Easy
One-Pot Italian Vegetable & Beef Soup
with Kale, Israeli Couscous & Garlic Bread
Salmon with Dilly Crème Fraîche & Asparagus
Elevated Dinners, Impressively Easy
Herbed Chicken with Roasted Asparagus
plus Prosciutto-Topped Mashed Potatoes, Pan Sauce & Chives
Warm Steak, Kale & Sweet Potato Salad
Elevated Dinners, Impressively Easy
Lemony Spaghetti with Chicken & Brussels
sprinkled with Toasted Panko & Scallions
Penne with Chicken & Tomatoes
plus Spinach, Garlic Butter Breadcrumbs & Parmesan
Bacon, Asparagus & Grape Tomato Cavatappi
with Basil & Parmesan
Asparagus, Edamame & Chicken Fried Rice
with Chicken Thighs, Peas, Sesame Seeds & Scallions
Shrimp & Sun-Dried Tomato Spaghetti
with Fresh Parsley, Almonds & Parmesan
Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Chicken Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
with Bell Pepper, Rice & Peanuts
Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
Sweet Heat Curry Tofu Bánh Mì
with Pickled Veggies & Potato Chips
Smothered Chicken With Bacon Gravy
plus Mashed Potatoes & Broccoli
Spicy Southwest Pork & Black Bean Chili
with Salsa Fresca, Sour Cream & Tortilla Chips
Spicy Tinga-Style Chicken Tacos
with Creamy Lime Slaw & Cilantro
Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Cheesy Italian Chicken
Includes recyclable aluminum tray
Beef & Harissa Aioli Pita Pockets
with Baby Lettuce, Tomato & Lemon
Kimchi Grilled Cheese Sandos
with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad
Seared Salmon with Lemon-Dijon Sauce
plus Garlic Couscous & Roasted Carrots
Creamy Pesto Tortelloni
Includes recyclable aluminum tray
Cheesy Mexican-Style Beef Stuffed Peppers
2x the delicious portions!
Pork Sausage & Pepper Stromboli
with Mozzarella & Marinara Sauce
Smoky Mustard Turkey Burgers
with Seared Onion & Mixed Greens Salad
Gouda, Pear & Cheddar Grilled Cheese
with Fig Jam plus Lemony Arugula & Pecan Salad
Pork Sausage, Pea & Zucchini Risotto
with Lemon & Parmesan
Soy-Glazed Hoisin Meatloaves
with Scallion Green Beans, Rice & Sriracha Mayo
Moo Shu Pork Bowls
with Cabbage, Scallions & Buttery Rice
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Citrus Slaw