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Spicy Chorizo & Tomato Penne

Spicy Chorizo & Tomato Penne

with Charred Red Pepper

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Chorizo is THE spicy sausage of Spain, and is often paired with crusty bread, eggs, or sweet tomatoes to balance the bold flavors of the sausage. We think Penne does the trick perfectly, and a sprinkle of sharp Parmesan stands up to the heat.

Tags:Spicy
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Fresh Pork Chorizo

6 ounce

Penne Pasta

(ContainsWheat)

1 unit

Red Bell Pepper

1 can

Diced Tomatoes

½ teaspoon

Chili Powder

2 clove

Garlic

¼ cup

Parmesan Cheese

(ContainsMilk)

Not included in your delivery

1 teaspoon

Sugar

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2991.56 kJ
Calories715 kcal
Fat31 g
Saturated Fat0 g
Carbohydrate76 g
Sugar0 g
Dietary Fiber10 g
Protein31 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Baking Sheet
Large Pan
Pan
Strainer
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 450 degrees. Bring a large pot of water to boil with a large pinch of salt. Meanwhile, core, seed, and remove white veins from the read pepper, then cut into the strips. Mince or grate the garlic. Dice the chorizo into 1/4-inch pieces.

2

Toss the peppers on the baking sheet with 1/2 tablespoon olive oil and season with salt and pepper. Roast for about 15 minutes, until soft and charred on the edges.

3

Add the penne to the boiling water and cook for 9-10 minutes, until al dente.

4

Meanwhile, heat 1/2 tablespoon olive oil in a large pan over medium heat. Add the chorizo and cook for about 4 minutes, until beginning to crisp. Add the garlic and cook for 30 seconds, until fragrant.

5

Add the diced tomatoes and 1/2 teaspoon chili powder (or more if you like!) to the pan. Stir in 1/2 teaspoon sugar and season with salt and pepper. Simmer until the pasta and peppers are done.

6

Drain the penne and add it to the sauce along with the roasted peppers. Toss to combine.

7

Divide among bowls and sprinkle with Parmesan cheese.