Homestyle Turkey Meatloaf with Truffle Gravy
herbed mashed potatoes, roasted Parmesan broccoli
Our chefs elevated the classic duo of meatloaf and mashed potatoes into an upscale dinner fit for weeknights and special occasions alike. We make tonight’s meatloaves extra-savory with mushroom stock concentrate in the beef mix and a rich gravy swirled with earthy, umami-rich truffle zest to spoon luxuriously over the top. They’re served alongside herbed mashed potatoes and roasted broccoli topped with crisp melted Parmesan cheese—two delicious sides boosted to be their very best!
Ground turkey is fully cooked when internal temperature reaches 165°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Broccoli
12 ounce
Yellow Potatoes
1 unit
Scallions
1 unit
Eggs
(Contains: Eggs)
1 ounce
Ketchup & Mustard Sauce
(Contains: Soy)
¼ cup
Breadcrumbs
(Contains: Wheat)
2 unit
Mushroom Stock Concentrate
10 ounce
Ground Turkey
1 tablespoon
Flour
(Contains: Wheat)
½ teaspoon
Truffle Zest
2 teaspoon
Paprika, Basil & Oregano Blend
1 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
