Cajun-Style Chicken Wings
Just wing it. | 2 Servings
Is there anything more craveable than chicken wings? Ours are coated in a savory blend of kickin’ Cajun spices and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in! *Nutrition values are representative of approximately 6 wings.*
Ingredients
18 ounce
Cajun Chicken Wings
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
Chicken Wings are fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the Cajun seasoning, though some found it too mild or salty; consider adjusting spices to taste 🌶️.
- Ease of prep: Quick and simple to prepare; air frying or extra oven time can achieve desired crispiness.
- Suggestions: Try serving with ranch or blue cheese dip to complement the flavor and cut the heat.
- Portions: Several noted the serving size felt small; consider as an appetizer or order extra for a full meal.
- Texture: For crispier results, cook longer in the oven or use an air fryer for a satisfying crunch.
