
Is there anything more craveable than chicken wings? Ours are coated in a savory blend of kickin’ Cajun spices and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in! *Nutrition values are representative of approximately 6 wings.*
18 ounce
Cajun Chicken Wings
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
Chicken Wings are fully cooked when internal temperature reaches 165°.
The wings were big and meaty and tasty. Not very spicy but easy to add your own. Perfect for a quick night's dinner.
These wings are so so good! Great results in the air fryer. Not too spicy but zesty.
Great wings to be this easy to prepare! Flavor is great and they have lots of meat.
These wings are even better than takeout! A few minutes in the air fryer and they're perfect for an appetizer or meal. I will be doing these again!
These wings were delicious! The air fryer instructions were great and they turned out perfect!
My husband really enjoyed these and he's hard to please on wings. I cooked them a tad longer and tossed in bbq.
These were yummy. We just had them tonight. We also had a package of buffalo style wings. We cooked them 10 minutes longer as we prefer crispy skin but they were meaty and not dry with lots of flavor. We would definitely buy these again.
Everyone likes these! Super easy to pop into the oven and they are ready about 20 minutes later . . . . . perfection!
Air fried them 4 times to get them super crispy!! They were still juicy and had a great Cajun flavor
The way it cooked was ideal and the sizes. It was too salty and very spicy