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Apple Blossoms
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Apple Blossoms

Apple Blossoms

Apple crumble and apple berry flavors | 4 Servings

What could be better than a tender, flaky pastry filled with fall fruit flavors? Two blossoms are filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble, and two are filled with a cozy medley of apples, blackberries, raspberries, and wild blueberries! They’re irresistibly sweet, satisfying, and all-around delicious! When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temperature—we’re big fans of the “less-is-more” philosophy. (Psst—we highly recommend serving with a scoop of vanilla ice cream.)

Download recipe card for complete nutrition information.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 4 people

2 unit

Apple Berry Blossoms

(Contains Eggs, Milk, Wheat)

2 unit

Crumble Crunch Apple Blossom

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



RECOMMENDED: Keep frozen until ready to eat; best if used within 7 days. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)


OVEN ALTERNATIVE: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before baking. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)