Apple Blossoms
Apple crumble and apple berry flavors | 4 Servings
- Eggs
- Milk
- Wheat
What could be better than a tender, flaky pastry filled with fall fruit flavors? Two blossoms are filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble, and two are filled with a cozy medley of apples, blackberries, raspberries, and wild blueberries! They’re irresistibly sweet, satisfying, and all-around delicious! When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temperature—we’re big fans of the “less-is-more” philosophy. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) *Download recipe card for complete nutrition information.*
Ingredients
2 unit
Apple Berry Blossoms
(Contains: Eggs, Milk, Wheat)
2 unit
Crumble Crunch Apple Blossom
(Contains: Eggs, Milk, Wheat)
Cooking Steps
RECOMMENDED: Keep frozen until ready to eat; best if used within 7 days. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
OVEN ALTERNATIVE: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before baking. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)
