Cheesecake Variety Bundle
Four flavors of decadent cheesecake. | 4 Servings
What’s better than one type of cheesecake? How about four! These single serving cheesecakes are a perfect post-meal treat (or snack—we won’t judge!). There’s a cheesecake flavor for everyone’s taste: white chocolate with a raspberry swirl, salted caramel mascarpone, creamy vanilla, and chocolate hazelnut. The best part is all you have to do is let them come to room temperature!
Nutrition values for 1 white chocolate raspberry swirl cheesecake is as follows: Calories 420, Fat 25 g, Saturated Fat 17 g, Cholesterol 85 mg, Sodium 250 mg Carbohydrate 42 g, Fiber 0 g, Sugar 31 g, Protein 4 g.
Nutrition values for 1 salted mascarpone cheesecake is as follows: Calories 420, Fat 27 g, Saturated Fat 17 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 25 g, Protein 4 g.
Nutrition values for 1 chocolate hazelnut cheesecake is as follows: Calories 440, Fat 27 g, Saturated Fat 15 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 34 g, Protein 5 g.
Nutrition values for 1 vanilla delight cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains Eggs, Wheat, Milk)
1 unit
Salted Caramel Mascarpone Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
1 unit
Chocolate Hazelnut Cheesecake
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
1 unit
Vanilla Delight Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.