
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with rich mascarpone and salty caramel. They’re sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition information for 1 vanilla cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g. Nutrition information for 1 salted marscapone cheese cake is as follows: Calories: 420, Fat: 27 g, Saturated Fat: 17 g, Cholesterol: 100 mg, Sodium: 250 mg, Carbohydrate: 37 g, Fiber: 0 g, Sugar: 25 g, Protein: 4 g.
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
I was very surprised by the balance of flavors in both cheesecakes. These cheesecakes have the perfect creaminess to them.
The salted caramel mascarpone ones were SO good! The regular ones were good. Both were reasonably priced.
Good flavor, especially the salted caramel marscarpone. Kind of pricy for everyday but, nice for an occasional treat.
Salted caramel good but very sweet for cheesecake. The regular vanilla was better
These little dudes are amazing!! Cannot believe how rich in flavor they are. I told myself I'd only eat half...that didn't happen.
We define these single serve as enough for 2...they are very rich and delicious.
Delicious! These are the perfect size and they are positively decadent.
Both flavors were scrumptious. Thank you for only creating a thin Graham cracker crust.
So good. We buy these frequently. Kids love them. Great with fresh fruit on top.
These were ok, but none of them really had enough of the graham cracker crust.