Cheesy Truffle Arancini
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Cheesy Truffle Arancini

Cheesy Truffle Arancini

with Marinara Sauce | 4-6 Servings

If you like risotto and fried things (we do!), then you’ll love arancini. These little fried risotto balls also include mushrooms, Parmesan, fontina cheese, and black truffle. A panko breadcrumb coating makes for a crispy exterior. All you have to do is cook and enjoy. Mangia!

Nutrition values are representative of a 1/2 bundle serving

Tags:
Veggie
Quick
Easy Cleanup
Easy Prep
Carb Smart
Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

7.25 ounce

Cheesy Truffle Arancini

(Contains Eggs, Milk, Wheat)

2.5 ounce

Marinara Cup

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Nutrition Values

/ per serving
Calories320 kcal
Fat14 g
Saturated Fat4.5 g
Carbohydrate38 g
Sugar6 g
Dietary Fiber3 g
Protein8 g
Cholesterol50 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  1. Keep refrigerated until ready to heat; best if used within 7 days.
2

CONVENTIONAL OVEN:

  1. Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Remove arancini from packaging; place on a prepared sheet about ½ inch apart.
  3. Bake until cooked through, 8-10 minutes. Let cool for 2-3 minutes. Serve with marinara on the side.
3

AIR FRYER:

  1. Arrange arancini ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 6-8 minutes. (Note: Air fryer times may vary).
  2. Let cool for 2-3 minutes. Serve with marinara on the side.