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Chocolate Hazelnut Cheesecake
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Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake

You’ll want a piece of this. | 2 Single-Serve Cakes

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is flavored with the world’s greatest pairing: chocolate and hazelnut. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.)

Nutrition values are representative of 1 cake.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 2 people

2 unit

Chocolate Hazelnut Cheesecake

(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)


Nutrition Values

/ per serving
Calories440 kcal
Fat27 g
Saturated Fat15 g
Carbohydrate44 g
Sugar34 g
Dietary Fiber0 g
Protein5 g
Cholesterol85 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 7 days.


If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.