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Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake

You’ll want a piece of this. | 2 Single-Serve Cakes
4.5(1.3K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 16, 2022
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Calories
440 kcal
Protein
5g protein
Total Time
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Chocolate Hazelnut Cheesecake

(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)

/ per serving
Calories440 kcal
Fat27 g
Saturated Fat15 g
Carbohydrate44 g
Sugar34 g
Protein5 g
Cholesterol85 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the rich chocolate taste, though some wanted more hazelnut flavor; a few found it too sweet.
  • Ease of prep: Perfectly portioned and ready to eat; some enjoyed it with fresh berries or whipped cream for extra indulgence.
  • Suggestions: Consider adding crushed hazelnuts on top for crunch; a chocolate cookie crust might enhance the flavor profile.
  • Texture: Creamy and smooth for most, though some found it more mousse-like or pudding-like than traditional cheesecake.
  • Portions: Single-serve size is perfect for many; some found it rich enough to split or enjoy over multiple servings.
AI-generated from customer reviews