Chocolate Hazelnut Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is flavored with the world’s greatest pairing: chocolate and hazelnut. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition values are representative of 1 cake.
Ingredients
2 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich chocolate taste, though some wanted more hazelnut flavor; a few found it too sweet.
- Ease of prep: Perfectly portioned and ready to eat; some enjoyed it with fresh berries or whipped cream for extra indulgence.
- Suggestions: Consider adding crushed hazelnuts on top for crunch; a chocolate cookie crust might enhance the flavor profile.
- Texture: Creamy and smooth for most, though some found it more mousse-like or pudding-like than traditional cheesecake.
- Portions: Single-serve size is perfect for many; some found it rich enough to split or enjoy over multiple servings.
Reviews from our home cooks
This was delicious, just as expected. Chocolate + hazelnut + cheesecake is a winning combination. I just wish you would offer the single servings of desserts like you used to (I am only one person and don't need two desserts!).
These are so rich and creamy and the perfect balance of chocolate and hazelnut.
This is the bomb. SOOOOO GOOD. Love chocolate and also hazelnut. Combination is great. All of your cheesecake is fantastic and just the right size.
We really tried to detect the hazelnut but it just wasn't there. Maybe tweak your recipe to add more hazelnut and we'll try again cause we really love the idea of a hazelnut cheesecake.
Yum! The HelloFresh cheesecakes are always good! I particularly love this chocolate hazelnut one though.
This was good but super duper sweet. Would be better if it wasn't quite as sugary. And I could barely taste the hazelnut. But still a nice cool refreshing treat.
Reminds me a little bit of peanut butter in how it always makes your mouth dry and kind of stuck together. But it's still cheesecake and therefore always delicious.
Perfect ending to the day, the cheesecake with coffee was so rich and flavorful.
These are good but very rich! Could only eat a small amount in a sitting, so one cheesecake has lasted me for three servings.
It's cheesecake worth the calories. Would be nice with a little whipped topping.
