Cinnamon Apple Crumble
An apple-solutely decadent dessert in no time. | 2 Single-Serve Crumbles
These comforting crumbles may be mini in size, but they sure are mighty in flavor. A layer of warming cinnamon apple filling is topped with a toasty oat crumble for the perfect textural contrast. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)
Nutrition values are representative of 1 crumble.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Cinnamon Apple Crumble
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the apple-cinnamon taste, while others found it bland or artificial; adjusting sweetness to preference may help.
- Ease of prep: Microwaving led to soggy results; baking in the oven creates a crispier, more satisfying texture.
- Suggestions: Consider adding vanilla ice cream for extra indulgence, or try increasing cinnamon for a bolder flavor 🍎.
- Texture: Many found the crumble topping too mushy; baking longer or separately could improve crispiness.
