Lemony Chicken & Grains Spinach Salad
with Creamy Green Goddess Dressing & Feta
- Milk
If you have one pan and 15 minutes, you're ready to get this filling, flavorful salad on the table in a snap. You'll sauté chicken, add in our quick-cooking whole grain blend, then toss it all with fresh spinach and creamy, tangy green goddess dressing. Finish with a sprinkle of crumbled feta for a speedy meal that can't be beat!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
2.5 ounce
Spinach
2 tablespoon
Yogurt
(Contains: Milk)
2 ounce
Green Goddess Dressing
10 ounce
Lemon-Herb Diced Chicken Thighs
1 unit
Microwavable Grain Blend
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Heat a drizzle of oil in a large pan over medium-high heat. Open package of chicken* and drain off any excess liquid. Add chicken to pan and cook, stirring occasionally, until beginning to brown, 2-4 minutes (you’ll add more to the pan then).
-
Meanwhile, gently squeeze package with grain blend to separate grains; open package.
-
Add grain blend to pan with chicken; stir in 2 TBSP water (4 TBSP for 4 servings). Cover and cook, stirring occasionally, until grain blend is warmed through and chicken is cooked through, 2-4 minutes. Taste and season with salt and pepper.
-
While chicken and grains cook, wash and dry produce.
-
In a large bowl, combine dressing, yogurt, a large drizzle of olive oil, and a pinch of salt and pepper.
-
To bowl with dressing, add spinach and chicken and grains; toss to coat. Taste and season with season with salt and pepper.
-
Divide lemony chicken and grains salad between shallow bowls. Sprinkle with feta. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tangy lemon and green goddess dressing combo, though some found it overpowering or clashing.
- Ease of prep: Customers raved about how quick and simple this meal was to prepare, often ready in just 15 minutes.
- Suggestions: Consider adding a crunchy element like pine nuts or fried onions, and try cooking spinach with the chicken and grains.
- Portions: Several found it filling and satisfying, while a few wished for more spinach or grains.
- Texture: Some enjoyed the hearty grains, but others felt the chicken texture was off or preferred breast meat to thighs.
