High Tea Dessert Set

Name: High Tea Dessert Set The sweetest assortment | 4-6 Servings
Total time: 1 min
Yield: 2
Cuisine: North America
Ingredients: 12 piece French Macarons; 2 unit Strawberry Swirl Cheesecake; 2 unit Lemon Berry Bundt Cake; 3.5 ounce SkinnyDipped Strawberry Lemonade Almonds

The sweetest assortment | 4-6 Servings

Recipe Development TeamPublished on March 27, 2024

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When it comes to showing Mom how much you care, it’s all about the little things. That’s why this high tea dessert is jam-packed with scrumptious, stress-free treats! Spoil her with an elegant spread featuring bite-size French macarons, rich and creamy mini Strawberry Swirl Cheesecakes (two total!), two sweet and tangy Lemon Berry Bundt Cakes, and über-snackable SkinnyDipped Strawberry Lemonade Almonds. Plus, there’s no cooking or cleanup required, so you can focus on making memories. Pair this set with Mom’s favorite tea, coffee, or cocktail (not included)!

Download recipe card for complete nutrition information.

Allergens:

Eggs

•Milk

•Soy

•Tree Nuts

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

12 piece

French Macarons

(Contains: Eggs, Milk, Soy, Tree Nuts)

2 unit

Strawberry Swirl Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

2 unit

Lemon Berry Bundt Cake

(Contains: Eggs, Milk, Wheat)

3.5 ounce

SkinnyDipped Strawberry Lemonade Almonds

(Contains: Milk, Soy, Tree Nuts)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Keep cheesecakes and Bundt cakes frozen until ready to eat; best if used within 3 days. Thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

BUNDT CAKES: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Oven alternative: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.)

Let Bundt cakes cool for 2 minutes; arrange macarons, cheesecakes, Bundt cakes, and SkinnyDipped Strawberry Lemonade Almonds on a board or platter and serve. (If you’re feeling fancy, arrange the desserts on a cake stand or fine china plates.)