High Tea Dessert Set
The sweetest assortment | 4-6 Servings
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
When it comes to showing the most important lady in your life how much you care, it’s all about the little things. That’s why this high tea dessert set is jam-packed with them! Spoil her with an elegant spread featuring bite-size French macarons, mini vanilla and strawberry swirl cheesecakes (two of each!), and SkinnyDipped Strawberry Lemonade Almonds. Plus, there’s no cooking (or clean up!) required, so you can spend less time in the kitchen and more time making memories. Pair with her favorite tea or coffee (not included)! *Nutrition values for 3 macarons are as follows: Calories 160, Fat 8 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 4 g.* *Nutrition values for a 1 oz serving of SkinnyDipped Strawberry Lemonade Almonds are as follows: Calories 140, Fat 9 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 5 g, Protein 3 g. There are around 3.5 servings per container.* *Nutrition values for one strawberry swirl cheesecake are as follows: Calories 350, Fat 21 g, Saturated Fat 12 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 29 g, Protein 12 g.* *Nutrition values for one lemon cheesecake are as follows: Calories 400, Fat 25 g, Saturated Fat 16 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 27 g, Protein 4 g.*
Ingredients
12 piece
French Macarons
(Contains: Eggs, Milk, Soy, Tree Nuts)
1 unit
SkinnyDipped Strawberry Lemonade Almonds
(Contains: Milk, Soy, Tree Nuts)
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Strawberry Swirl Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep cheesecakes frozen until ready to eat; best if used within 7 days. Thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Arrange macarons, cheesecakes, and SkinnyDipped Strawberry Lemonade Almonds on a board or platter. (If you’re feeling fancy, arrange the desserts on a cake stand or fine china plates.)
