Peanut Butter Lava Cake
You’ll like this nutty dessert a choco-lot. | 2 Single-Serve Cakes
Calling all chocolate and peanut butter lovers! Put away those fun-size candy bars and freezer-burned ice cream pints because we’ve got the cure to your weeknight cravings. Say hello to a personal-sized (!) peanut butter lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten peanut butter. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or flaky sea salt. You really can’t go wrong.
Nutrition values are representative of 1 cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Peanuts, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich chocolate cake with peanut butter center; some found it decadent, others wanted more peanut butter 🍫
- Ease of prep: Quick and easy to prepare in the microwave or oven, with some preferring microwave results
- Suggestions: Consider adding vanilla ice cream or whipped cream to balance the richness; adjust heating time for desired texture
- Portions: Perfect single-serve size for most; very rich, so some found sharing one cake ideal
- Texture: Opinions varied from fudgy and gooey to mushy; some expected more cake-like consistency
