Prep & Bake Cheesy Potato Wedges
Includes recyclable aluminum tray | 2 Servings
- Milk
Whether you’re serving them as an appetizer, side dish, or snack, these easy roasted potato wedges—tossed with savory seasonings and blanketed in melty Monterey Jack cheese—are a guaranteed crowd-pleaser. Even better: Because you’ll bake these potatoes in one of our oven-ready trays, clean-up is kept to a minimum. That’s what we call a win-win! Nutrition values are representative of a 1/2 bundle serving
Ingredients
2 ounce
Shredded Monterey Jack
(Contains: Milk)
1 unit
Oven-Ready Aluminum Trays
12 ounce
Potatoes
1 tablespoon
Fry Seasoning
Not included in your delivery
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. In oven-ready tray, toss potatoes with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Once oven has preheated, roast potatoes on top rack until browned and crisp, 20-25 minutes. Remove from oven; carefully sprinkle potatoes with Monterey Jack. Return tray to top rack and bake until cheese has melted, 1-2 minutes. Serve.
If the tray is dented in transit, no worries! Simply smooth it out with your fingers.
