Prep & Bake Cheesy Potato Wedges
Includes recyclable aluminum tray | 2 Servings
- Milk
Whether you’re serving them as an appetizer, side dish, or snack, these easy roasted potato wedges—tossed with savory seasonings and blanketed in melty Monterey Jack cheese—are a guaranteed crowd-pleaser. Even better: Because you’ll bake these potatoes in one of our oven-ready trays, clean-up is kept to a minimum. That’s what we call a win-win! Nutrition values are representative of a 1/2 bundle serving
Ingredients
2 ounce
Shredded Monterey Jack
(Contains: Milk)
1 unit
Oven-Ready Aluminum Trays
12 ounce
Potatoes
1 tablespoon
Fry Seasoning
Not included in your delivery
Cooking Oil
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. In oven-ready tray, toss potatoes with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Once oven has preheated, roast potatoes on top rack until browned and crisp, 20-25 minutes. Remove from oven; carefully sprinkle potatoes with Monterey Jack. Return tray to top rack and bake until cheese has melted, 1-2 minutes. Serve.
If the tray is dented in transit, no worries! Simply smooth it out with your fingers.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the tasty seasoning, though some found it bland and wanted more cheese or spices for bolder flavor.
- Ease of prep: Simple to make, but cooking times varied widely; many needed to bake potatoes longer than instructed for proper doneness.
- Suggestions: Consider parboiling potatoes first, using a larger pan or baking sheet, and adding toppings like bacon or chives 🥓.
- Portions: Several noted potatoes were smaller than pictured, making it difficult to create proper wedges as shown.
Reviews from our home cooks
These took an hour and 10 minutes to cook...not 20-25 minutes. And after 50 minutes, I dumped the potatoes onto a baking sheet instead of the aluminum tray that was provided. You absolutely can't expect potatoes to cook all stacked up like that... once cooked and cheese melted on them, they were delicious but not worth the wait. Also I suggest having people at least rinse the potatoes after cutting and before cooking to rinse off some of the extra starch so they cook up nicer
This was tasty, but it needed more seasoning (we were able to add some from our spice rack at home, so not a major issue), and the cooking time did not match up. We had to add approximately 15 minutes to the time. I would also say the image was slightly deceptive. The potatoes were small and did not end up looking like the large wedges pictured.
This was very good, but the potatoes need to be sliced very thin or it is not cooked all the way through. I had to bake mine for 30 minutes and even then there were slices still needed to be cooked further. Next time I will cut each potato in 5-6 slices.
I had to look up the recipe because it did not come with the recipe photo card, but once I found the recipe and cooked it, my husband, and I thought they were very tasty. The only adjustment I would make is cooking the potatoes longer than the recipe suggested.
Gave me really small potatoes which made it impossible to have the big wedges shown in the photo. I also had to switch to a larger pan to lay them all in one layer because all of the tiny wedges had to be layered up in the original tin, which made them cook slow and unevenly. Good flavor other than that.
These cheese potato wedges were soooooo easy to make, bake and eat! They were very delicious! We'll be ordering this side dish again!
These were really good, but the pan was a bit small for all the potato wedges to really crisp up. And they certainly weren't huge wedges like that.
They weren't cheesy enough with just shredded cheese melted on top. They need more of a cheese sauce or even a garlic butter melted on top would be good.
At the risk of making the cooking process less simple, I think this recipe would be improved by parboiling the cut potato wedges before roasting.
Loved the potatoes! This was an easy meal to prep.
