Pumpkin Hand Pies
Handy-dandy desserts | 4 Servings4.5(122)
Calories
:
480 kcalProtein
:
5g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Wheat
Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love! *Nutrition values are representative of one pie.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
4 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories480 kcal
Fat29 g
Saturated Fat15 g
Carbohydrate50 g
Sugar22 g
Dietary Fiber1 g
Protein5 g
Cholesterol15 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 3 days.
2
Preheat oven to 350 degrees. Remove plastic wrap.
3
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
