Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love!
Nutrition values are representative of one pie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days.
Preheat oven to 350 degrees. Remove plastic wrap.
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious pumpkin flavor, with a perfect balance of spices and creamy filling in a flaky crust.
- Ease of prep: Quick and easy to prepare; just pop in the oven for 15-20 minutes for a warm, tasty fall treat 🍂.
- Suggestions: Consider serving with vanilla ice cream, whipped cream, or caramel sauce for an extra-special dessert experience.
- Portions: Some found them quite filling; splitting one pie between two people with ice cream worked well for some.
- Texture: The crust was praised for being flaky and delicious, though a few found it a bit thick or dry.
- Sweetness: While many enjoyed the sweetness, some found it a bit much; consider adjusting sugar to taste.
