Pumpkin Hand Pies
Handy-dandy desserts | 4 Servings
- Eggs
- Milk
- Wheat
Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love! Nutrition values are representative of one pie.
Ingredients
4 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days.
Preheat oven to 350 degrees. Remove plastic wrap.
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious pumpkin flavor, with a perfect balance of spices and creamy filling 🎉.
- Ease of prep: Quick and easy to heat in the oven or air fryer for a warm, tasty fall treat.
- Suggestions: Consider serving with vanilla ice cream or whipped cream for an extra-special dessert.
- Portions: Some found them quite filling; splitting one pie between two people works well for a lighter serving.
- Crust: The flaky, sugary crust was a hit, though a few felt it was too thick or dry.
Reviews from our home cooks
Oh my goodness these are delicious. Very light and flaky crust. The cream cheese taste wasn't overpowering. One of the best pumpkin pies I've had!!!
I chose this option every time we have the opportunity too! The crust is like a yummy warm graham cracker and the pumpkin with cream cheese is such the perfect combo!!!! We have to fight the urge to wait to eat after dinner:)
Tastes just like pumpkin pie on Thanksgiving. Portions were huge, prefer them about half that size but they were packed full of filling which was nice.
I love pumpkin pie and so in the mood with the fall weather. These are delicious! Crust is awesome!
Perfectly balanced sweetness and creamy filling. Better than pumpkin pie it was like a warm autumn hug.
These are pretty good for the first time trying. It's like a pumpkin pie just inside of two layers of crust. Better than I had expected.
These pies were very good and heated very nicely in the toaster oven. The crust was nice but was a bit dry and crumbly.
Add whipped cream and caramel for a true 10/10 dessert. Great on its own, but incredible when fully dressed.
So good! This are so rich, we split each pie between two people and serve with a scoop of vanilla ice cream.
Nice and sweet but a bit heavy handed with the pumpkin spice. Bit too much nutmeg/cinnamon. May be fixed by adding copious whipped cream.
