Spicy Lemon Broccoli
with charred lemon rounds | 2 Servings
Did someone call for a fancy side? We’ve got you! Broccoli is as versatile as it is delicious. Upgrade your Mother’s Day meal with this kickin’ lemony roasted broccoli that’s a quick, satisfying way to add color to your plate. We especially love it alongside chicken, salmon, and pork chops (not included)! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
8 ounce
Broccoli Florets
1 tablespoon
Tuscan Heat Spice
1 unit
Lemon
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees.
Wash and dry produce. Cut broccoli florets into bite-size pieces. Thinly slice lemon into rounds.
Toss broccoli and lemon on a baking sheet with a drizzle of olive oil, half the Tuscan Heat Spice (save the rest for another use), salt, and pepper; lightly squeeze lemon rounds to release some of their juices.
Roast on top rack until broccoli is tender and lightly browned and lemon lightly charred, 15-20 minutes.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some loved the bright lemony taste, while others found it bland. The Tuscan spice blend received mixed reviews.
- Ease of prep: Very easy to prepare with just a few quick steps, though some wished for clearer instructions on lemon preparation.
- Suggestions: Consider zesting the lemon or slicing it extra thin. For more flavor, try adding extra spices or garlic 🍲.
- Texture: A few found the dish dry; others enjoyed the roasted texture. Larger broccoli pieces may help prevent burning.
Reviews from our home cooks
Very easy to prepare. Only a few quick steps. A great dish loaded with flavor. Will make this again!
We made this with the spinach lemon ravioli and baked some piccata salmon that did not come with the meal. But the broccoli and ravioli made it all come together. Deliciously delicious!
It wasn't really spicy, as the name suggested. Needs a bit more of something. (All the spice if the ingredients didn't add it?). But good!
We left off the Tuscan heat spice since we don't like it. These were good with just salt and pepper.
Didn't come with a recipe card. I had to look it up online. The roasted lemon was a pleasant addition.
Omg these were totally amazing and delicious. I would definitely love to get this again!
Added into the bacon, shrimp cream scampi sauce with the other broccoli.
I burned them. Having bigger pieces would have been better.
