Spicy Lemon Broccoli
with charred lemon rounds | 2 Servings
Did someone call for a fancy side? We’ve got you! Broccoli is as versatile as it is delicious. Upgrade your Mother’s Day meal with this kickin’ lemony roasted broccoli that’s a quick, satisfying way to add color to your plate. We especially love it alongside chicken, salmon, and pork chops (not included)!
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Tuscan Heat Spice
Not included in your delivery
Adjust rack to top position and preheat oven to 425 degrees.
Wash and dry produce. Cut broccoli florets into bite-size pieces. Thinly slice lemon into rounds.
Toss broccoli and lemon on a baking sheet with a drizzle of olive oil, half the Tuscan Heat Spice (save the rest for another use), salt, and pepper; lightly squeeze lemon rounds to release some of their juices.
Roast on top rack until broccoli is tender and lightly browned and lemon lightly charred, 15-20 minutes.