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American Recipes

Sun-Dried Tomato & Cuke Sandwiches

Sun-Dried Tomato & Cuke Sandwiches

Sun-Dried Tomato & Cuke Sandwiches

with Red Pepper Hummus & Feta

Recipe Development TeamPublished on November 16, 2022

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Fresh, crunchy, filling, tasty: What more could you ask for in a sandwich? Ok, sure, vegetarian? Check. Quick? Check check. This sourdough sando’s got layers of creamy red pepper hummus studded with tangy, salty feta, meaty sun-dried tomatoes, sliced crisp cukes, and greens dressed in a shallot vinaigrette (with plenty leftover for a side salad)—all in 10 minutes. Win!

Allergens:

Eggs

•Milk

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Mini Cucumber

1.5 ounce

Sun-Dried Tomatoes

1 unit

Shallot

2 ounce

Mixed Greens

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

8 tablespoon

Roasted Red Pepper Hummus

(Contains: Sesame)

½ cup

Feta Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Paper Towel

Instructions

1

• Wash and dry produce.

2

• Halve, peel, and thinly slice shallot. Thinly slice cucumber into rounds. Finely chop sun-dried tomatoes.

3

• In a medium bowl, toss together mixed greens, shallot, and Greek vinaigrette. Season with salt and pepper to taste.

4

• Wrap bread in paper towels; microwave until soft, about 40 seconds. TIP: For more texture, toast the bread instead.

5

• Spread half the sourdough slices with hummus, then top with as much feta as you like; add sun-dried tomatoes and as much cucumber and salad as you like. Close sandwiches.

6

• Halve sandwiches on a diagonal; divide between plates. Serve with any remaining salad, cucumber, and feta on the side.

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