White Chocolate Raspberry Swirl Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
- Eggs
- Wheat
- Milk
- Soy
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition values are representative of 1 cake.
Ingredients
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy texture and raspberry swirl, though some found it overly sweet. White chocolate flavor was subtle or undetectable for some.
- Ease of prep: These ready-to-eat cheesecakes were convenient, with some enjoying them at various temperatures from half-thawed to room temp.
- Suggestions: Consider adjusting sweetness and boosting raspberry flavor for a better sweet-tart balance. A crunchier crust might improve texture.
- Portions: Perfect single-serving size for most, though a few wished for larger portions or found them pricey for the amount.
- Texture: While many enjoyed the creamy consistency, some felt it was too soft or had an unexpected frosting-like texture.
Reviews from our home cooks
Love this cheesecake. The mix of the white chocolate and raspberry is delicious. The size is perfect for dessert.
Best of the cheesecakes! I love that the swirl is all the way through and not just on top.
The raspberry really added a great pop of flavor that complimented the tang and sweetness of the cheesecake
Soooo good!!! Always love this style cheesecake and enjoying it at home fresh from our fridge with no hassle of making a cheesecake was awesome.
Very satisfying portion size. Nice creamy texture. Loved the raspberry.
Perfect ratio of crust and cheesecake, perfect serving size, my new favorite dessert!
Delicious. Creamy, tart and sweet with a crumbly cust. Heaven.
Yum yum yum! This decadent dessert made dinner seem like a special occasion. Quick, easy & delicious. We will definitely order them again!
The cheesecake was creamy and delicious but a little too sweet with the raspberry. And these thawed in the box then stuck to the wrapper so they weren't pretty when we ate them.
A little wet and squishy. Firmer texture and slightly less sweet might help. But yummy!
