White Chocolate Raspberry Swirl Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
- Eggs
- Wheat
- Milk
- Soy
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrition values are representative of 1 cake.
Ingredients
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The white chocolate and raspberry combination is creamy and sweet, though many found it quite rich — a few preferred the vanilla cheesecake for a less sugary option.
- Suggestions: Take these out of the freezer about 45 minutes before eating for the best creamy texture; they're enjoyable half-thawed, at room temperature, or slightly warm.
- Leftovers: These keep well in the freezer, making them a handy treat to pull out whenever a sweet craving strikes 🎉.
- Texture: Some found the crust too thin or soggy; a thicker graham cracker base and slightly firmer filling would improve the overall bite.
- Raspberry: A number of reviewers noted the raspberry flavor was faint or tasted artificial — those who loved it appreciated the swirl going all the way through, not just on top.
Reviews from our home cooks
Love this cheesecake. The mix of the white chocolate and raspberry is delicious. The size is perfect for dessert.
Best of the cheesecakes! I love that the swirl is all the way through and not just on top.
The raspberry really added a great pop of flavor that complimented the tang and sweetness of the cheesecake
Soooo good!!! Always love this style cheesecake and enjoying it at home fresh from our fridge with no hassle of making a cheesecake was awesome.
Very satisfying portion size. Nice creamy texture. Loved the raspberry.
Perfect ratio of crust and cheesecake, perfect serving size, my new favorite dessert!
Delicious. Creamy, tart and sweet with a crumbly cust. Heaven.
Yum yum yum! This decadent dessert made dinner seem like a special occasion. Quick, easy & delicious. We will definitely order them again!
The cheesecake was creamy and delicious but a little too sweet with the raspberry. And these thawed in the box then stuck to the wrapper so they weren't pretty when we ate them.
A little wet and squishy. Firmer texture and slightly less sweet might help. But yummy!
