White Chocolate Raspberry Swirl Cheesecake
You’ll want a piece of this. | 2 Single-Serve Cakes
Calories
:
420 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Wheat
- Milk
- Soy
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
2 unit
White Chocolate Raspberry Swirl Cheesecake
(Contains: Eggs, Wheat, Milk, Soy)
Nutrition Values
/ per serving
Calories420 kcal
Fat25 g
Saturated Fat17 g
Carbohydrate42 g
Sugar31 g
Protein4 g
Cholesterol85 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy texture and raspberry swirl, though some found it overly sweet. White chocolate flavor was subtle or undetectable for some.
- Ease of prep: These ready-to-eat cheesecakes were convenient, with some enjoying them at various temperatures from half-thawed to room temp.
- Suggestions: Consider adjusting sweetness and boosting raspberry flavor for a better sweet-tart balance. A crunchier crust might improve texture.
- Portions: Perfect single-serving size for most, though a few wished for larger portions or found them pricey for the amount.
- Texture: While many enjoyed the creamy consistency, some felt it was too soft or had an unexpected frosting-like texture.
