Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
- Milk
- Wheat
This delicious dish is the definition of umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll totally understand the obsession. Mini meatloaves are baked to perfection, then draped in a supremely savory mushroom sauce. The luxurious loaves are served alongside crispy roasted broccoli and garlicky mashed potatoes—aka more things to catch any runaway ’shroom sauce. Plus, the whole shebang cooks up in a flash (just 35 minutes!). What are you waiting for?
Ingredients
1 unit
Shallot
10 ounce
Ground Beef
1 teaspoon
Garlic Powder
4 ounce
Button Mushrooms
4 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Yukon Gold Potatoes
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
8 ounce
Broccoli Florets
1 unit
Beef Stock Concentrate
Not included in your delivery
1 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Cooking Steps
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The mushroom sauce was the star of the dish — rich, savory, and beloved even by self-described mushroom skeptics 🍲. Some found the meatloaf itself a little bland on its own; the sauce made all the difference.
- Ease of prep: The recipe is straightforward but uses several pots and pans, and a few reviewers noted it takes longer than the stated 35 minutes, especially when making mashed potatoes from scratch.
- Suggestions: Skip the extra salt — multiple reviewers found the dish too salty when following the "generously season" instructions; the beef stock concentrate already adds plenty. Add an egg or a splash of Worcestershire sauce to the meat mixture for more moisture and flavor. Consider roasting the broccoli on a separate tray so it can be pulled out before the meatloaves finish cooking.
- Leftovers: One reviewer froze half the meal and reheated it successfully, reporting it was still delicious — great news for make-ahead fans.
- Portions: Many wished for more mushroom sauce — enough to spoon over the mashed potatoes as well as the meatloaves. A few also noted the potato quantity felt inconsistent or skimpy for two people.
