Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
- Milk
- Wheat
This delicious dish is the definition of umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll totally understand the obsession. Mini meatloaves are baked to perfection, then draped in a supremely savory mushroom sauce. The luxurious loaves are served alongside crispy roasted broccoli and garlicky mashed potatoes—aka more things to catch any runaway ’shroom sauce. Plus, the whole shebang cooks up in a flash (just 35 minutes!). What are you waiting for?
Ingredients
1 unit
Shallot
10 ounce
Ground Beef
1 teaspoon
Garlic Powder
4 ounce
Button Mushrooms
4 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Yukon Gold Potatoes
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
8 ounce
Broccoli Florets
1 unit
Beef Stock Concentrate
Not included in your delivery
1 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Cooking Steps
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the savory mushroom sauce, calling it "fantastic" and "out of this world" 🍲.
- Ease of prep: Some found it quick and easy, while others felt there were many steps and pots involved.
- Suggestions: Consider adding more seasoning to the meatloaf; some found it bland without the sauce.
- Leftovers: Several mentioned the meal was filling, with some even having enough for leftovers.
- Portions: A few wished for more sauce or larger potato portions to fully enjoy the dish.
