Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
This delicious dish is the definition of umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll totally understand the obsession. Mini meatloaves are baked to perfection, then draped in a supremely savory mushroom sauce. The luxurious loaves are served alongside crispy roasted broccoli and garlicky mashed potatoes—aka more things to catch any runaway ’shroom sauce. Plus, the whole shebang cooks up in a flash (just 35 minutes!). What are you waiting for?
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Shallot
10 ounce
Ground Beef
1 teaspoon
Garlic Powder
4 ounce
Button Mushrooms
4 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Yukon Gold Potatoes
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
8 ounce
Broccoli Florets
1 unit
Beef Stock Concentrate
Not included in your delivery
1 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
/ per serving
Energy (kJ)3138 kJ
Calories750 kcal
Fat46 g
Saturated Fat21 g
Carbohydrate49 g
Sugar9 g
Dietary Fiber9 g
Protein37 g
Cholesterol150 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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