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Mediterranean Chickpea & Zucchini Bake
Mediterranean Chickpea & Zucchini Bake

Mediterranean Chickpea & Zucchini Bake

with Rice, Feta & Garlicky Yogurt Sauce

Recipe Development Team
Recipe Development TeamPublished on October 14, 2024

Nutrient-packed chickpeas and zucchini combined with rice and our flavorful Turkish spice blend make for a hearty Mediterranean-inspired vegetarian bake. In the hot oven the feta becomes lightly browned and melts just enough to make it creamy and delicious. A final drizzle of garlicky yogurt sauce adds a bright, tangy touch.

Tags:
Veggie
Calorie Smart
Easy Prep
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

½ cup

Feta Cheese

1 unit

Microwavable Rice

4 tablespoon

Yogurt

2 unit

Veggie Stock Concentrate

1 teaspoon

Garlic Powder

1 unit

Zucchini

1 tablespoon

Turkish Spice Blend

1 unit

Chickpeas

Not included in your delivery

Salt

Pepper

Olive Oil

Nutrition Values

/ per serving
Calories650 kcal
Fat19 g
Saturated Fat5 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber8 g
Protein21 g
Cholesterol25 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Baking Dish
Small Bowl

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Massage rice in package to break up grains. Trim and quarter zucchini lengthwise; cut crosswise into 1⁄2-inch- thick quarter-moons. Drain and rinse chickpeas.

Assemble & Bake Casserole
2

• In an 8-by-8-inch baking dish (9-by-13-inch baking dish for 4 servings), combine rice, zucchini, chickpeas, stock concentrates, Turkish Spice Blend, half the garlic powder, 1⁄4 cup water, and 1⁄2 tsp salt (1⁄2 cup water and 1 tsp salt for 4). Evenly top with feta and a large drizzle of olive oil. • Bake on top rack until veggies are tender and cheese is just beginning to brown, 18-20 minutes.

Mix Sauce
3

• Meanwhile, in a small bowl, combine yogurt and remaining garlic powder. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired.

Serve
4

• Divide chickpea and zucchini bake betweeen plates and drizzle with garlicky yogurt sauce. Serve.

Meal right image

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