Peanut Buddha Bowl

This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

Ingredients: Sweet Potatoes, Broccoli, Green Bell Peppers, Water, Quinoa, Red Bell Peppers, Olive Pomace Oil, Peanut Butter, Peanuts, Garlic, Blue Agave Nectar, Red Onions, Green Onions, Toasted Sesame Oil, Lime Juice Concentrate, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Cilantro, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Gochugaru Chile Flakes, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Extra Virgin Coconut Oil, Sea Salt, Jalapeño Peppers, Toasted Sesame Seeds, Granulated Garlic, Toasted Onion Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes