Pork Egg Roll in a Bowl

Name: Pork Egg Roll in a Bowl with Apricot-Chili “Duck Sauce”
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 unit Apricot Jam; 1 ounce Sweet Thai Chili Sauce; 2 tablespoon Soy Sauce; 6 milliliters Ponzu Sauce; 2 tablespoon Sesame Oil; 4 ounce Shredded Carrots; 4 ounce Shredded Red Cabbage; 4 ounce Bok Choy and Napa Cabbage; 10 ounce Ground Pork; 2 teaspoon Cooking Oil; ¼ teaspoon Sugar; Salt; Pepper

with Apricot-Chili “Duck Sauce”

Recipe Development TeamPublished on May 10, 2022

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Give weeknight dinner a fun weekend feel with this takeout-inspired egg roll-in-a-bowl! This pork and veggie stir-fry features all the classic egg roll flavors you love, minus that finicky deep-fried wrapping. Sautéed carrots, cabbage, and bok choy are tossed with sesame oil and topped with sesame-soy glazed pork. For extra flair, everything’s drizzled with an apricot chili “duck sauce,” adding fruity heat to this flavor-packed dish. Let the good dinner times roll!

Tags:

Calorie Smart

•Carb Smart

•Easy Prep

•Quick

Allergens:

Soy

•Wheat

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Apricot Jam

1 ounce

Sweet Thai Chili Sauce

(Contains: Soy)

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

6 milliliters

Ponzu Sauce

(Contains: Soy, Wheat, Fish)

2 tablespoon

Sesame Oil

4 ounce

Shredded Carrots

4 ounce

Shredded Red Cabbage

4 ounce

Bok Choy and Napa Cabbage

10 ounce

Ground Pork

Not included in your delivery

2 teaspoon

Cooking Oil

¼ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Calories610 kcal

Fat42 g

Saturated Fat10 g

Carbohydrate32 g

Sugar24 g

Dietary Fiber4 g

Protein26 g

Cholesterol100 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pan

•Medium Bowl

Instructions

• In a small bowl, combine jam, chili sauce, half the soy sauce, and 2 TBSP hot water (4 TBSP for 4 servings). Set apricot-chili duck sauce aside. • In a separate small bowl, combine ponzu, half the sesame oil, remaining soy sauce, and 1⁄4 tsp sugar (1⁄2 tsp for 4). Set sesame-soy mixture aside.

• Heat a drizzle of oil in a large pan over medium-high heat. Add carrots, red cabbage, and bok choy and napa cabbage to hot pan. Cook, stirring occasionally, until lightly browned and tender, 3-5 minutes. Remove from heat. • Transfer veggie stir-fry to a medium bowl. Stir in remaining sesame oil and a pinch of salt and pepper. Wipe out pan.

• Heat a drizzle of oil in same pan over medium-high heat. Add pork*; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes. • Stir in sesame-soy mixture. Cook until flavors meld, 1-2 minutes more.