Red Hot Cheddar Turkey Burgers
with Blue Cheese Sauce, Crispy Fried Onions & Seasoned Potato Wedges
Move over, wings—there’s a new Buffalo-spiced star in town. Ground turkey patties are infused with zesty Frank’s Seasoning and scallions, then top with melty cheddar. Then they’re sandwiched between toasted potato buns with crispy fried onions and optional hot sauce for customizable heat. We keep it Buffalo-style with rich blue cheese sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
12 ounce
Potatoes
1.5 ounce
Blue Cheese Dressing
(Contains Eggs, Milk)
1.5 tablespoon
Sour Cream
(Contains Milk)
1 tablespoon
Fry Seasoning
10 ounce
Ground Turkey
14.4 g
Frank's Seasoning Blend
½ cup
Cheddar Cheese
(Contains Milk)
2 unit
Potato Buns
(Contains Eggs, Milk, Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains Wheat)
1 unit
Frank's Hot Sauce
Not included in your delivery
1 tablespoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and mince scallions. Cut potatoes into ½-inch-thick wedges. • In a small bowl, combine blue cheese dressing, sour cream, and a pinch of scallions to taste. Set aside.
• Toss potatoes on a baking sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper. • Roast on top rack until golden brown and tender, 20-25 minutes.
• Meanwhile, in a large bowl, combine turkey*, Frank’s Seasoning Blend, remaining Fry Seasoning, remaining scallions, and a pinch of salt and pepper. • Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. TIP: Wet your hands before shaping patties to prevent sticking.
• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. TIP: If patties begin to brown too quickly, reduce heat to medium. • In the last 1-2 minutes of cooking, evenly top patties with cheddar; cover pan until cheese melts.
• While patties cook, halve and toast buns.
• Spread bottom buns with a bit of blue cheese sauce. Fill buns with patties, crispy fried onions, and as much hot sauce as you like. • Divide burgers and potato wedges between plates. Serve with remaining blue cheese sauce on the side for dipping.
Ground Turkey is fully cooked when internal temperature reaches 165º.
