Roasted Pear & Jammy Onion Flatbreads

I'm not a big fan of flatbread meals because they are difficult to eat, so if I try this again I will convert it to a nice salad with plain baked flatbread on the side. Often I wish there were an option when ordering to double the amount of greens. My flatbread burned a bit under the broiler; if done again I would just bake until cheese melted or broil at lower temp.

Super simple and easy and quick to make. The flavors go surprisingly well together.

I've gotten a couple different of your flat bread meals and they've been delicious but I wish that the flatbread wasn't quite so chewy. I understand that it might be difficult to make it more like an actual pizza crust because they're pre-made but if something could be done about that that would be awesome

I'm still on WeightWatchers, so I eat a 1/2 serving at a time. Because I dressed the salad when I made the recipe, the 2nd-4th servings were wilted, but I ate them anyway. Lol. Soggy, but yummy.

Excellent combination of textures, color and flavo. The meal was on the light side. Had to add a protein component for a main meal.

Crumbled Bleu cheese would have taken this over the top, but otherwise this was really very good 👍

Loved the mix of cheeses and the balsamic sweet and tart sauce on the veggies.

Would have liked more basalmic glaze for the salad. I had to add my own.

Needed more onion (our was tiny) and not enough sauce for the base. But good potential.

This was really good, but two minutes under the broiler was too long. The crusts were like burnt to a crisp. But the middle was great.