Sheet Pan Italian Pork Meatloaves
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Sheet Pan Italian Pork Meatloaves

Sheet Pan Italian Pork Meatloaves

with Balsamic-Glazed Zucchini Medley, Herbed Ricotta & Garlic Bread

We’re always in search of ways to serve the illustrious meatloaf. Here we take inspiration from Italy, and form ground pork and Italian herbs into mini loaves and slather them in balsamic glaze-infused ketchup. Roasted zucchini and carrots are served on herby clouds of ricotta, and drizzled with more balsamic glaze. The deliciously seasoned loaves are tucked in along with crusty garlic bread. Aren’t you glad we kept up our search?

Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes


serving amount

1 unit


9 ounce


2 tablespoon


5 teaspoon

Balsamic Glaze

10 ounce

Ground Pork

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit

Chicken Stock Concentrate

1 tablespoon

Italian Seasoning

1 teaspoon

Garlic Powder

4 ounce

Ricotta Cheese

(Contains Milk)

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

Not included in your delivery

1 tablespoon

Cooking Oil

2 teaspoon

Olive Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories850 kcal
Fat51 g
Saturated Fat19 g
Carbohydrate64 g
Sugar23 g
Dietary Fiber6 g
Protein32 g
Cholesterol140 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Aluminum Foil
Large Bowl
Small Bowl



• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Bring 1 TBSP butter (2 TBSP for 4) to room temperature. Line a baking sheet with foil and lightly oil. • Wash and dry produce. • Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces (halve any larger carrots lengthwise first).

Form Loaves & Make Glaze

• In a large bowl, gently combine pork*, panko, stock concentrate, half the Italian Seasoning, half the garlic powder, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. (You’ll use the rest of the Italian Seasoning and garlic powder later.) • Form mixture into two 1-inch-tall loaves (four loaves for 4) and place on one side of prepared baking sheet. (For 4, arrange meatloaves across entire sheet.) • Wash and dry bowl used for meatloaf mixture. In same bowl, combine ketchup and half the balsamic glaze (save the rest of the balsamic glaze for serving).

Roast Meatloves & Veggies

• Brush meatloaves with half the ketchup mixture (you’ll use the rest later). • Toss zucchini and carrots on empty side of baking sheet with a large drizzle of oil, 1 tsp Italian Seasoning (2 tsp for 4 servings), a big pinch of salt, and pepper. (For 4, toss zucchini and carrots on a second baking sheet.) • Roast on top rack for 20 minutes (you’ll finish cooking the meatloaves and veggies in the next step). (For 4, roast meatloaves on middle rack and veggies on top rack.)

Make Ricotta & Finish Loaves

• Meanwhile, in a small bowl, combine ricotta, remaining Italian Seasoning, and a large drizzle of olive oil. Season with salt and pepper. • Once meatloaves have roasted 20 minutes, remove sheet from oven. Carefully brush meatloaves with remaining ketchup mixture. Return to top rack until meatloaves are cooked through, glaze is tacky, and veggies are browned and tender, 4-5 minutes more. TIP: If veggies are done before meatloaves, remove from sheet and continue roasting meatloaves.

Make Garlic Bread

• Halve ciabatta crosswise and toast. • Spread cut sides of ciabatta with softened butter; season with remaining garlic powder, salt, and pepper. Halve garlic bread on a diagonal.


• Spread ricotta on one side of each plate; pile veggies over top and drizzle with as much remaining balsamic glaze as you like. Divide meatloaves between plates and serve garlic bread on the side.

Ground Pork is fully cooked when internal temperature reaches 160°.