Spicy Tunisian Chicken
pistachio cauliflower “rice,” spicy lemon carrots, yogurt
This Tunisian-inspired meal is bursting with sunshiny flavor. Fragrant lemon zest gives a bright pop to sweet roasted carrots kicked up with red pepper flakes. They share the plate with seared chicken, seasoned with a cumin and coriander blend. The sliced chicken is served over turmeric cauliflower “rice” studded with toasted pistachios. A drizzle of lemon yogurt sauce provides a creamy, cooling finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Smoky Cumin & Coriander Blend
(Contains Tree Nuts)
Crushed Red Pepper Flakes
Lemon Yogurt Sauce
Please refer to the recipe card for Step 1.