Spicy Tunisian Chicken
pistachio cauliflower “rice,” spicy lemon carrots, yogurt
This Tunisian-inspired meal is bursting with sunshiny flavor. Fragrant lemon zest gives a bright pop to sweet roasted carrots kicked up with red pepper flakes. They share the plate with seared chicken, seasoned with a cumin and coriander blend. The sliced chicken is served over turmeric cauliflower “rice” studded with toasted pistachios. A drizzle of lemon yogurt sauce provides a creamy, cooling finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
¾ teaspoon
Smoky Cumin & Coriander Blend
6.5 ounce
Cauliflower Rice
½ ounce
Pistachios
(Contains Tree Nuts)
¼ teaspoon
Turmeric
2 unit
Carrots
½ teaspoon
Crushed Red Pepper Flakes
1 unit
Lemon
1.75 ounce
Lemon Yogurt Sauce
(Contains Milk)
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
