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Spicy Tunisian Chicken

Spicy Tunisian Chicken

pistachio cauliflower “rice,” spicy lemon carrots, yogurt

This Tunisian-inspired meal is bursting with sunshiny flavor. Fragrant lemon zest gives a bright pop to sweet roasted carrots kicked up with red pepper flakes. They share the plate with seared chicken, seasoned with a cumin and coriander blend. The sliced chicken is served over turmeric cauliflower “rice” studded with toasted pistachios. A drizzle of lemon yogurt sauce provides a creamy, cooling finish.

Tags:
Keto
Gluten-free
Mediterranean
Fast & Fit
Allergens:
Tree Nuts
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 1 people

10 ounce

Chicken Cutlets

¾ teaspoon

Smoky Cumin & Coriander Blend

6.5 ounce

Riced Cauliflower

½ ounce

Pistachios

(Contains: Tree Nuts)

¼ teaspoon

Turmeric

2 unit

Carrots

½ teaspoon

Crushed Red Pepper Flakes

1 unit

Lemon

1.75 ounce

Lemon Yogurt Sauce

(Contains: Milk)

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Nutrition Values

/ per serving
Calories590 kcal
Fat40 g
Saturated Fat6 g
Carbohydrate21 g
Sugar9 g
Dietary Fiber7 g
Protein40 g
Cholesterol115 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.

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