Sweet Apple Pork Chops
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Sweet Apple Pork Chops

Sweet Apple Pork Chops

with Cauliflower Mash and Carrots

Pork has a way of embracing fruity flavors like no other protein. In this recipe, we’re smothering it in chunks of tender, saucy apple, which adds a welcome touch of sweetness. On the side, we’ve got carrots and a potato cauliflower mash. It’s so good, no one will notice that you snuck in some extra veggies!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time


/ serving 4 people

24 ounce

Yukon Gold Potatoes

10 ounce

Cauliflower Florets

12 ounce


24 ounce

Pork Chops

1 teaspoon

Dried Thyme

2 unit


2 unit

Chicken Stock Concentrate

Not included in your delivery

4 teaspoon

Vegetable Oil

4 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)2636 kJ
Calories630 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate52 g
Sugar16 g
Dietary Fiber10 g
Protein41 g
Cholesterol130 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Baking Sheet
Large Pan
Potato Masher


Preheat Oven and Start Mash

Wash and dry all produce. Preheat oven to 400 degrees. Cut potatoes into 1-inch cubes. Place potatoes and cauliflower in a large pot with a pinch of salt and enough water to cover by 1 inch. Bring to a boil and cook until very tender, 12-15 minutes. Drain and return to pot.

Prep and Roast Carrots

Meanwhile, peel carrots, then cut into 2-inch pieces. Cut each piece lengthwise into quarters. Place on a baking sheet and toss with a drizzle of oil and a pinch of salt and pepper. Roast in oven until slightly softened, 10-12 minutes.

Sear and Roast Pork

Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Season pork all over with salt, pepper, and thyme. Add to pan and sear until browned on surface, 3-4 minutes per side. Transfer to another baking sheet and roast in oven until pork reaches desired doneness, 5-7 minutes more.

Make Pan Sauce

Halve and remove cores from apples, then chop into ½-inch cubes. Heat 2 TBSP butter and a drizzle of oil in pan used for pork over medium heat. Add apples and cook, tossing occasionally, until golden, 5-7 minutes. Season with salt and pepper. Stir in stock concentrates and ½ cup water. Increase heat to medium high and cook until apples are tender, 3-4 minutes.

Make Cauliflower Mash

Add 2 TBSP butter to pot with potatoes and cauliflower. (TIP: If potatoes and cauliflower have cooled, reheat briefly over low heat.) Toss to melt butter. Mash with a potato masher or fork until mostly smooth. Season with salt and pepper.

Plate and Serve

Divide cauliflower mash and carrots between plates. Top mash with pork. Spoon pan sauce over, making sure to include apple pieces.