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Sweet Chili Chicken & Green Bean Stir-Fry

Sweet Chili Chicken & Green Bean Stir-Fry

Sweet Chili Chicken & Green Bean Stir-Fry

3 easy steps to a delicious dinner

Recipe Development TeamUpdated on October 06, 2025

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This stir-fry is sweet, savory, a little spicy, and ready in just 15 minutes! You’ll sizzle juicy dark meat chicken with green beans in a flavorful mix of chili sauce and sweet soy glaze. Serve it over quick-cooking buttery rice, then finish with a shower of crunchy cashews for a rich, nutty finish.

Tags:

High Protein

•Quick

•Calorie Smart

Allergens:

Sesame

•Soy

•Wheat

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

6 ounce

Green Beans

1 tablespoon

Cornstarch

1 unit

Microwavable Rice

1 ounce

Sweet Thai Chili Sauce

20 ounce

Diced Skinless Dark Meat Chicken

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

½ ounce

Cashews

(Contains: Tree Nuts)

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

½ tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories600 kcal

Fat19 g

Saturated Fat4.5 g

Carbohydrate73 g

Sugar24 g

Dietary Fiber2 g

Protein33 g

Cholesterol135 mg

Sodium960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Plastic Wrap

Instructions

2

Wash and dry produce.
Trim green beans if necessary; cut into 2-inch pieces.
Open package of chicken* and drain off any excess liquid.
In a medium bowl, combine chicken, cornstarch, a pinch of salt, and pepper. Stir until chicken is thoroughly coated.

3

Heat a large drizzle of oil in a large pan over medium-high heat. Add green beans and coated chicken. Cook, stirring occasionally, until green beans are tender and chicken is browned and cooked through, 4-6 minutes.
Add ¼ cup water (½ cup for 4 servings), sweet soy glaze, and chili sauce to pan. Cook, stirring constantly, until sauce has thickened, 1-2 minutes.

4

Massage rice in package to break up grains. Transfer rice to a second medium microwave-safe bowl. Add 3 TBSP water (6 TBSP for 4 servings); cover tightly with plastic wrap. Microwave until warmed through, 90 seconds (microwave times may vary). Stir in ½ TBSP butter (1 TBSP for 4) until melted.

5

Divide rice and stir-fry between shallow bowls in separate sections. Top with cashews. Serve.

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