Sweet 'N' Savory Chicken Fried Rice

Name: Sweet 'N' Savory Chicken Fried Rice with Pineapple, Carrots, and Peas
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 16 ounce Pineapple; 1 unit Lime; 1 unit Red Onion; 12 ounce Chicken Breasts; 1.25 ounce Hoisin Sauce; 4 ounce Shredded Carrots; 17.6 ounce Uncle Ben's® Ready Rice® Jasmine; 4 ounce Peas; 2 unit Eggs; 4 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; ½ ounce Cilantro; 2 ounce Cashews; 2 teaspoon Sriracha; 1 tablespoon Vegetable Oil; Salt; Pepper

with Pineapple, Carrots, and Peas

Recipe Development TeamPublished on August 10, 2017

3.8

(633 customers rated)

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If you’re looking for a recipe that packs in a basket-load of wholesome produce and proteins without tasting or feeling too much like health food, fried rice has got you covered. Our fully loaded version has peas, pineapple, carrots, onion, cashews, eggs, and chicken—all tucked into a nice helping of Uncle Ben's® Ready Rice® Jasmine. Thankfully, all that goodness can be prepared in a single pan and is ready in thirty minutes flat.

Tags:

Gluten-free

•Spicy

•One Pot

Allergens:

Soy

•Wheat

•Eggs

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

16 ounce

Pineapple

1 unit

Lime

1 unit

Red Onion

12 ounce

Chicken Breasts

1.25 ounce

Hoisin Sauce

(Contains: Soy, Wheat)

4 ounce

Shredded Carrots

17.6 ounce

Uncle Ben's® Ready Rice® Jasmine

(Contains: Soy)

4 ounce

Peas

2 unit

Eggs

(Contains: Eggs)

4 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

1 tablespoon

Sesame Oil

½ ounce

Cilantro

2 ounce

Cashews

(Contains: Tree Nuts)

2 teaspoon

Sriracha

Not included in your delivery

1 tablespoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2636 kJ

Calories630 kcal

Fat20 g

Saturated Fat3 g

Carbohydrate83 g

Sugar23 g

Dietary Fiber6 g

Protein33 g

Cholesterol140 mg

Sodium840 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pan

Instructions

Wash and dry all produce. Drain pineapple. Halve lime; cut one half into wedges. Halve, peel, and dice onion. Cut chicken into ½-inch cubes.

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and hoisin and cook, tossing, until browned and cooked through, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside. Wipe or rinse out any charred bits in pan.

Add onion and a large drizzle of oil to same pan over medium-high heat. Cook until softened, about 3 minutes. Add pineapple and carrots and toss until pineapple is browned and carrots are tender, 4-5 minutes. Season with salt and pepper.

Add rice to pan along with chicken and peas. Toss to thoroughly combine, breaking up rice until there are no more clumps. Stir until rice is warmed through and tender, 1-2 minutes.

Push contents of pan to the sides, making a 3-inch well in the center (you should see the bottom of the pan). Crack eggs into well and beat vigorously to scramble, then toss into the other ingredients.

Remove pan from heat. Stir in soy sauce, sesame oil, and a squeeze of lime. Divide everything between bowls. Tear cilantro leaves from stems and scatter over top, then sprinkle with cashews. Drizzle sriracha over the adults’ bowls. Serve with lime wedges on the side for squeezing over.