Sweet Soy Mushroom & Pepper Tacos
with Creamy Sweet Chili Slaw & Crispy Fried Onions
What are ’shrooms doing in a taco, you ask? Everything, we say! These fabulous funghi are the perfect way to make taco night meatless (and just as satisfying). Creminis and bell pepper are simmered with a soy glaze, turning them deliciously sweet and savory. And with the help of some seriously satisfying toppings—tangy sweet chili slaw, lime-marinated cucumber, and crispy fried onions—this recipe packs everything you could ever want inside steamy tortillas.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Cremini Mushrooms
1 unit
Super Select Cucumber
1 unit
Lime
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Wheat)
4 ounce
Shredded Red Cabbage
2 tablespoon
Mayonnaise
(Contains: Eggs)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 ounce
Sweet Thai Chili Sauce
(Contains: Soy)
1 unit
Green Bell Pepper
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice cucumber crosswise into rounds. Quarter lime. Trim and quarter mushrooms. (Skip if your mushrooms are pre-sliced!) Halve, deseed, and thinly slice bell pepper into strips. • In a small bowl, combine cucumber, juice from half the lime, and a pinch of salt. Set aside to marinate.
• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until golden brown and tender, 7-9 minutes. • Stir in sweet soy glaze and simmer until thickened, 1-2 minutes. Turn off heat. TIP: If sauce is too thick, add a splash of water.
• While veggies cook, in a large bowl, combine cabbage, mayonnaise, 1⁄2 tsp sugar (1 tsp for 4 servings), a squeeze of lime juice, and chili sauce to taste. Season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with veggies, slaw, marinated cucumber (draining first), and crispy onions. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique blend of tastes, though some found it too sweet or salty; adjusting seasoning to preference is key.
- Ease of prep: Quick and simple to make, with most finding it an easy weeknight option.
- Suggestions: Consider dicing the cucumber smaller for easier eating; some added onion or garlic powder for extra flavor.
- Portions: Several wished for more filling; adding beans, tofu, or extra mushrooms could make it more substantial.
- Texture: The crispy onions added a nice crunch, but some found the mushrooms a bit slimy.
