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Sweet Soy Mushroom Tacos
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Sweet Soy Mushroom Tacos

Sweet Soy Mushroom Tacos

with Creamy Sriracha Slaw & Crispy Fried Onions

What are ’shrooms doing in a taco, you ask? Everything, we say! These fabulous funghi are the perfect way to make taco night meatless (and just as satisfying). Creminis are simmered in soy glaze, turning them deliciously sweet and savory. And with the help of some seriously satisfying toppings—tangy sriracha slaw, lime-marinated cucumber, and crispy fried onions—this recipe packs everything you could ever want inside steamy tortillas.

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes


serving amount

8 ounce

Cremini Mushrooms

1 unit

Persian Cucumber

1 unit


4 tablespoon

Sweet Soy Glaze

(Contains Soy, Wheat)

4 ounce

Coleslaw Mix

2 tablespoon


(Contains Eggs, Soy)

1 teaspoon


6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery



1 teaspoon

Vegetable Oil


Nutrition Values

/ per serving
Calories660 kcal
Energy (kJ)2720 kJ
Fat30 g
Saturated Fat11 g
Carbohydrate90 g
Sugar26 g
Dietary Fiber3 g
Protein11 g
Cholesterol15 mg
Sodium2020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pan
Large Bowl
Paper Towel


Prep & Marinate Cucumber

• Wash and dry all produce. • Trim and thinly slice cucumber crosswise into rounds. Quarter lime. Trim and quarter mushrooms. • In a small bowl, combine cucumber, juice from half the lime, and a pinch of salt. Set aside to marinate.

Cook Mushrooms

• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and tender, 7-9 minutes. • Stir in sweet soy glaze and simmer until thickened, 1-2 minutes. Turn off heat. TIP: If sauce is too thick, add a splash of water.

Make Slaw

• While mushrooms cook, in a large bowl, combine coleslaw mix, mayonnaise, ½ tsp sugar (1 tsp for 4 servings), a squeeze of lime juice, and sriracha to taste. Season with salt and pepper.

Finish & Serve

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with mushrooms, creamy sriracha slaw, marinated cucumber (draining first), and crispy onions. Serve with any remaining lime wedges on the side.