Tangy Beef Stir-Fry
with Fresh Noodles and Broccoli
Although we have a whole slew of different noodles to choose from for our Asian dishes, yakisoba is one of our all-time favorites. A quick stir-fry in the pan is all it takes for them to become tender. With crispy beef, tender broccoli, and aromatics, this dish puts instant ramen to shame.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 ounce
Beef Sirloin Tips
4 unit
Scallions
2 clove
Garlic
2 tablespoon
Cornstarch
1 thumb
Ginger
16 ounce
Yakisoba Noodles
(Contains Soy, Wheat, Eggs)
1 unit
Ketchup
4 tablespoon
Soy Sauce
(Contains Soy, Wheat)
2 jar
Hoisin Sauce Jar
(Contains Soy)
16 ounce
Broccoli Florets
Not included in your delivery
2 tablespoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Bring a large pot of salted water to a boil. Thinly slice the scallions. Finely chop the garlic. Peel and mince or grate the ginger.
Toss the steak in a large bowl with the cornstarch. Season generously with salt and pepper. Heat a large drizzle of oil in a large nonstick pan over high heat. Add the steak. Cook 1-2 minutes per side, until browned and cooked to desired doneness. Remove from the pan and set aside.
Cook the broccoli: Add the broccoli to the boiling water. Cook 3-4 minutes, until bright and crisp-tender. Drain and rinse under cold water.
Heat a large drizzle of oil in the same pan over medium heat. Add the garlic, ginger, and scallions. Cook 1 minute, until fragrant. Add the noodles and a large drizzle of oil. Break up the noodles until no longer clumpy. Add 1 cup water. Cover and steam 3 minutes. Uncover and increase heat to medium-high. Toss 3-4 minutes, until noodles are tender.
Add 2 Tablespoons ketchup, 4 Tablespoons soy sauce, 3 Tablespoons hoisin sauce, and 2 Tablespoons water to the pan. Toss 1 minute, until sauce is combined and thickened.
Toss and serve: Toss the broccoli and steak into the noodles. Cook 1-2 mintutes until warmed through. Taste the tangy beef stir-fry and season with salt and pepper. Enjoy!
