Tangy Beef Stir-Fry

Name: Tangy Beef Stir-Fry with Fresh Noodles and Broccoli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 ounce Beef Sirloin Tips; 4 unit Scallions; 2 clove Garlic; 2 tablespoon Cornstarch; 1 thumb Ginger; 16 ounce Yakisoba Noodles; 1 unit Ketchup; 4 tablespoon Soy Sauce; 2 jar Hoisin Sauce Jar; 16 ounce Broccoli Florets; 2 tablespoon Olive Oil; unit Salt; unit Pepper

with Fresh Noodles and Broccoli

Recipe Development TeamPublished on September 13, 2016

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Although we have a whole slew of different noodles to choose from for our Asian dishes, yakisoba is one of our all-time favorites. A quick stir-fry in the pan is all it takes for them to become tender. With crispy beef, tender broccoli, and aromatics, this dish puts instant ramen to shame.

Tags:

Child friendly

•Family Friendly

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

16 ounce

Beef Sirloin Tips

4 unit

Scallions

2 clove

Garlic

2 tablespoon

Cornstarch

1 thumb

Ginger

16 ounce

Yakisoba Noodles

(Contains: Soy, Wheat, Eggs)

1 unit

Ketchup

4 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 jar

Hoisin Sauce Jar

(Contains: Soy)

16 ounce

Broccoli Florets

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories586 kcal

Energy (kJ)2451.8 kJ

Fat14 g

Saturated Fat3 g

Carbohydrate74 g

Sugar9 g

Dietary Fiber6 g

Protein43 g

Cholesterol75 mg

Sodium1023 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Large Pan

•Strainer

Instructions

1

Wash and dry all produce. Bring a large pot of salted water to a boil. Thinly slice the scallions. Finely chop the garlic. Peel and mince or grate the ginger.

2

Toss the steak in a large bowl with the cornstarch. Season generously with salt and pepper. Heat a large drizzle of oil in a large nonstick pan over high heat. Add the steak. Cook 1-2 minutes per side, until browned and cooked to desired doneness. Remove from the pan and set aside.

3

Cook the broccoli: Add the broccoli to the boiling water. Cook 3-4 minutes, until bright and crisp-tender. Drain and rinse under cold water.

4

Heat a large drizzle of oil in the same pan over medium heat. Add the garlic, ginger, and scallions. Cook 1 minute, until fragrant. Add the noodles and a large drizzle of oil. Break up the noodles until no longer clumpy. Add 1 cup water. Cover and steam 3 minutes. Uncover and increase heat to medium-high. Toss 3-4 minutes, until noodles are tender.

5

Add 2 Tablespoons ketchup, 4 Tablespoons soy sauce, 3 Tablespoons hoisin sauce, and 2 Tablespoons water to the pan. Toss 1 minute, until sauce is combined and thickened.

6

Toss and serve: Toss the broccoli and steak into the noodles. Cook 1-2 mintutes until warmed through. Taste the tangy beef stir-fry and season with salt and pepper. Enjoy!