Prep & Bake Truffle Butternut Agnolotti
Includes recyclable aluminum tray
- Tree Nuts
- Milk
- Eggs
- Wheat
Creamy, earthy, and oh-so-comforting, this fall-inspired pasta bake is as satisfying as it is simple to make. You'll add tender butternut squash-filled agnolotti, mushroom stock, fresh spinach, and truffle seasoning to an oven-ready tray. Bake, then garnish with Parmesan and walnuts to turn this simple meal into an impressive showstopper. The best part? No pots or pans to clean!
Ingredients
1 unit
Veggie Stock Concentrate
2 g
Truffle Seasoning
½ ounce
Walnuts
(Contains: Tree Nuts)
5 ounce
Spinach
1 unit
Oven-Ready Tray
4 ounce
Cream Sauce Base
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
9 ounce
Butternut Squash Agnolotti
(Contains: Eggs, Milk, Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Gently separate agnolotti.
In oven-ready tray, combine cream sauce base, veggie stock concentrate, mushroom stock concentrate, garlic powder, salt, pepper, and as much truffle seasoning as you like. (For 4 servings, evenly divide ingredients between two trays.)
Add agnolotti (for 4, divide between two trays); stir until coated in sauce.
Top with spinach (for 4, divide between two trays). TIP: Evenly spread out spinach and press down, making sure no leaves hang over the edges of your tray!
Cover agnolotti bake tightly with foil. Bake on middle rack (be sure your oven has preheated!) until agnolotti are al dente and spinach has wilted, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
Carefully remove foil from agnolotti bake (watch out for steam!). Stir until everything is combined and evenly coated in sauce. Taste and season with salt and pepper if desired.
Divide agnolotti bake between shallow bowls. Garnish with Parmesan and walnuts. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the truffle seasoning, but some found it overwhelming; adjust to taste for a delicious, restaurant-quality dish 🍲.
- Ease of prep: Customers raved about how quick and simple this oven-ready meal is to prepare, with minimal cleanup.
- Suggestions: Consider adding chicken or extra veggies for a heartier meal. Some found stovetop prep better for even cooking.
- Portions: Several mentioned the serving size was small; bulking it up with a side salad or garlic bread helped.
- Texture: The crunchy walnuts added a nice contrast, though a few found them distracting.
Reviews from our home cooks
Although I liked the idea of this meal and recipe, I did not like this as a "Prep & Bake" meal. I would have preferred this to be prepared on the stovetop because it was too easy to burn in the oven. There was not enough of the liquid/cream base to properly cover and cook the ravioli and spinach, and therefore everything stuck to the bottom of the pan and was not cooked properly (either too much or not enough). I really wanted to try this recipe (the "Prep & Bake" did not work out) so I went out and rebought the ingredients and tried the stovetop instructions from HelloFresh Canada recipe and it worked out much better. Great meal idea, but "Prep & Bake" is not my recommendation for preparation.
This meal is so quick and easy. Love the pre-prep meals. The butternut squash is so amazing and tasty.
I've had before, and I just love how easy it is to make and how tasty it is. I always leave out the truffle powder since I'm not a truffle fan, and it's still great!
Very nice. Used about half of the truffle as sometimes truffle gets overwhelming. The actual pasta was delightful. Felt like we were at a great restaurant that makes homemade pasta.
I've never had truffle before so I was unsure of how much to use since the instructions leave it to the buyer to decide, but it was still very tasty!
Easy and tasted good. I added a little milk to make just a little more sauce as it got a little dry after the bake.
Absolutely loved this meal! Easy to prep, easy to bake, delicious flavor, and easy clean up!
This dish is very good, just not a lot of food for two people for dinner, I found it much smaller than your other dishes that you fix. Hard for me because I cannot eat spinach also but it was good. No, I would not get it again only because of the spinach issue
The butternut filling was soooo sweet, a little off putting compared to the bitterness of the spinach and boldness of the truffle.
These are delicious agnolotti! I find the crunchy texture of the walnuts added at the end to be a bit distracting, but I do love their flavor and the idea that I'm eating such a healthy nut!
