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Top Vegetarian Recipes

Asparagus Recipes and Dinner Ideas

Embrace the tender crunch of asparagus in salads, soups, or grilled as a standalone side dish, adding a touch of elegance to your meals.

All Asparagus Recipes

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Easy Asparagus Recipes for Any Occasion
Spring heralds the arrival of asparagus—a veggie that’s not just a side dish but a main event in its own right. With its slender stalks and vibrant tips, fresh asparagus packs a punch of vitamin C, potassium, and a touch of calcium, making every bite a nutritious delight. Toss it on a grill for an Easter brunch. Its crispy texture when roasted and its ability to absorb flavors like olive oil and lemon juice make it a favorite. Lay them in a single layer on a baking sheet, ensuring they roast evenly to perfection. From sautéed asparagus adorned with fresh garlic and feta to a creamy asparagus risotto bursting with lemon zest and fresh herbs, our HelloFresh recipes promise to impress.

HelloFresh Tip

Forget the knife. Bend asparagus stalks until they naturally break to ditch the tough part and keep all the tenderness.

Frequently Asked Questions: Asparagus

What is the best way to cook asparagus?

High heat methods like roasting or grilling create a tender inside and crispy exterior.

Why not cut the ends off the asparagus?

Snapping them off ensures you're only cooking the most tender parts.

What is the most popular way to eat asparagus?

Roasted asparagus with olive oil and parmesan cheese is a beloved classic.

Why soak asparagus in ice water?

It stops the cooking process, preserving its vibrant color and crispness.

How do I store fresh asparagus?

Store fresh asparagus by breaking off the ends and standing the spears upright in a container with water, covering the tops with a plastic bag. Alternatively, wrap the ends in a damp paper towel and place them in a plastic bag in the refrigerator.
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