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American Recipes
Sirloin and Tangy Steak Sauce

Sirloin and Tangy Steak Sauce

with Crispy Green Beans and Rosemary Potatoes

Gourmet
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Le menu: Seared sirloin drizzled with savory pan glaze. Roasted rosemary-scented potatoes. Buttery green beans topped with garlicky toasted bread crumbs. Your upcoming restaurant reservation: cancel that!

Tags:Spicy
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Baby Red Potatoes

¼ ounce

Rosemary

2 clove

Garlic

6 ounce

Green Beans

¼ cup

Panko Breadcrumbs

(ContainsWheat)

10 ounce

Sirloin Steak

1 unit

Beef Stock Concentrate

2 teaspoon

Dijon Mustard

2 tablespoon

Ketchup

1 teaspoon

Hot Sauce

Not included in your delivery

4 teaspoon

Vegetable Oil

¼ teaspoon

Sugar

1.5 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate46 g
Sugar11 g
Dietary Fiber7 g
Protein31 g
Cholesterol125 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Large Pan
Aluminum Foil
Paper Towel
Plastic Wrap
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Adjust rack to upper position and preheat oven to 425 degrees. Wash and dry all produce. Halve potatoes. Pick rosemary leaves from stems; mince leaves until you have ½ TBSP. Mince or grate garlic. Trim green beans. In a small bowl, combine stock concentrate, ketchup, mustard, 3 TBSP water, ¼ tsp sugar, and hot sauce (to taste).

Roast Potatoes
Roast Potatoes
2

Toss potatoes in a medium bowl with a drizzle of oil, minced rosemary, and a large pinch of salt and pepper. Arrange cut sides down on a lightly oiled baking sheet. Roast until browned and tender, 25-30 minutes.

Make Garlic Panko
Make Garlic Panko
3

Melt ½ TBSP butter in a large pan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add panko and cook, stirring constantly, until golden brown, 3-5 minutes. Season with salt and pepper. Remove from pan and set aside. Wipe out pan.

Cook Steak and Make Sauce
Cook Steak and Make Sauce
4

Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Remove from pan, tent with foil, and let rest until ready to serve. Reduce heat to low. Stir in sauce until thoroughly combined. Remove pan from heat; season with pepper.

Cook Green Beans
Cook Green Beans
5

While steak cooks, place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until tender, 2-3 minutes. Remove from microwave, drain water, then toss beans with 1 TBSP butter. Season with salt and pepper. Toss with garlic panko.

Serve
Serve
6

Divide steak, potatoes, and green beans between plates. Top steak with sauce.