[ADD CHICKEN CUTLETS TO VEGGIE] Moroccan Couscous Bowl with Roasted Carrots, Chickpeas, and Harissa Yogurt (New Sour Cream SKU)
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[ADD CHICKEN CUTLETS TO VEGGIE] Moroccan Couscous Bowl with Roasted Carrots, Chickpeas, and Harissa Yogurt (New Sour Cream SKU)

Tags:
Spicy
Oven Ready
Allergens:
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1.5 tablespoon

Sour Cream

(Contains: Milk)

½ pick

Red Onion

1 pick

Chickpeas

2.5

Israeli Couscous

(Contains: Oats/Avoine)

1 pick

Lemon

2 tablespoon

Yogurt

(Contains: Milk)

⅔ tablespoon

Shawarma Spice Blend

1

Dried Apricots

1 tablespoon

Harissa Powder

9

Carrots

10

Chicken Cutlets

1 pick

Bell Pepper

1 teaspoon

Garlic Powder

¼

Cilantro

Not included in your delivery

6 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions