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[ADD CHICKEN CUTLETS TO VEGGIE] Warm Pear and Mixed Greens Salad with Walnut Panko, Red Wine Thyme Shallots, and Blue Cheese

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
•Carb Smart
Allergens:
Milk
•Nuts
•Eggs
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

½ cup

Feta Cheese

(Contains: Milk)

2

Arugula

½

Walnuts

(Contains: Nuts)

1 pick

Granny Smith Apple

1.5

Blue Cheese Dressing

(Contains: Milk, Eggs)

ÂĽ teaspoon

Dried Thyme

5 teaspoon

Red Wine Vinegar

ÂĽ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Chicken Cutlets

2

Mixed Greens

1 pick

Shallot

Not included in your delivery

2 teaspoon (tsp)

Salt

Âľ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

1.5 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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