Chipotle BBQ Pork Tenderloin
with a Potato, Pepper, Onion & Cilantro Hash
This week, we’re bringing barbecue vibes indoors so you can enjoy all the flavors of a cookout on any day of the week, any time of year. Pork tenderloin is slathered with a smoky, chipotle-spiked BBQ sauce, then roasted until sticky and juicy. It’s all served over an easy hash of tender roasted potatoes, green pepper, and onion tossed with lime zest and cilantro. And, because we can never have enough barbecue, the pork’s drizzled with more of the sauce for good measure. Now that’s a dinner win.
Ingredients
12 ounce
Yukon Gold Potatoes
1 unit
Long Green Pepper
1 unit
Red Onion
¼ ounce
Cilantro
1 unit
Lime
12 ounce
Pork Tenderloin
1 tablespoon
Sweet and Smoky BBQ Seasoning
4 tablespoon
BBQ Sauce
1 teaspoon
Chipotle Powder
2 teaspoon
Dijon Mustard
Not included in your delivery
Salt
Pepper
2 teaspoon
Vegetable Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Line a baking sheet with foil (line 2 sheets for 4). Wash and dry all produce. • Dice potatoes into ½-inch pieces. Core, deseed, and dice green pepper into ½-inch pieces. Halve and peel onion; cut one half into ½-inch-thick wedges (cut whole onion for 4). Mince cilantro. Zest and quarter lime.
• Toss potatoes, green pepper, and onion wedges on prepared sheet with a large drizzle of oil, salt, and pepper. • Pat pork* dry with paper towels. Season all over with salt, then rub with BBQ Seasoning to coat. Place on same sheet. (For 4 servings, divide veggies and pork between both prepared sheets; roast veggies on top rack and pork on middle rack.) • Roast on top rack for 15 minutes (everything will finish cooking in step 3).
• Meanwhile, in a small bowl, combine BBQ sauce, mustard, a squeeze of lime juice to taste, and chipotle powder to taste. • Once pork and veggies have roasted 15 minutes, remove sheet from oven. Spoon half the chipotle BBQ sauce (save the rest for serving) over pork. • Return to top rack until glaze is tacky and pork is cooked through, 3-5 minutes. Transfer pork to a cutting board to rest. • While pork rests, continue roasting veggies until tender and lightly browned, 4-5 minutes more.
• Once veggies are done, toss with lime zest and half the cilantro. Thinly slice pork crosswise. • Divide veggie hash between plates and top with pork. Sprinkle with remaining cilantro. Drizzle with remaining chipotle BBQ sauce (or serve on the side). Serve with any remaining lime wedges.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the smoky, spicy BBQ sauce, though some found it too hot; adjust chipotle powder to taste 🌶️.
- Ease of prep: Customers appreciated the simple one-pan cooking method, with several noting how quick and easy it was to prepare.
- Suggestions: Consider adding more vegetables to the hash; some found roasting times for potatoes needed to be longer.
- Portions: Several mentioned wanting more pork or vegetables; a few felt the potato-to-veggie ratio was off.
- Texture: Most found the pork tender and juicy when cooked as directed; watch cooking times to avoid dryness.
Reviews from our home cooks
Can I give this dish more stars please? I have been craving this from within hours of eating it! I would have eaten it again for breakfast the next morning if I could have. The best BBQ sauce I've tasted in combo with the pork and potato/green pepper/red onion hash hits your bliss point! I will be watching closely for its return and hope hope hope that's not too long from now!
This was my favorite meal of the week. The BBQ sauce is the BOMB!! Adding the lime juice and mustard made it heavenly! I loved the long green pepper flavor and the lime & cilantro gave the whole dish a freshness that made my mouth happy. The seasoning for the pork was also fantastic, it came out tender and perfectly cooked. A++++
Delicious and easy recipe! My pork tenderloin was a little fatty, but the meal was still amazing. I used the extra chipotle powder to season the hash and it was amazing!
Shared this meal with a friend and we both liked the potato hash, new combination for us. The meal was a bit on the spicy side even though we didn't use chipotle seasoning. We like BBQ.
Pork was flavorful and enjoyed the BBQ sauce. Vegetable 'hash' was tasty but after roasting potatoes they have same color as sliced pork. Plate was not very colorful. Red onion and cilantro shrinks and pales when cooked. Recommend a more colorful and different vegetable/side dish.
A great meal and good portion size. It was very filling and easy to make. I had never cooked pork tenderloin before I subscribed to Hello Fresh. I learned many ways to cook it and now make it more than just from the meal box.
This was really good! The pork cuts were good and I loved the easy preparation in the oven. I wasn't expecting great flavor bc wasn't seared but I was wrong! And my husband is a BBQ snob so I was worried about the sauce but it was exceptional. Loved the potato mix too. Colorful. And sick of everything having mashed potatoes.
This was very tasty once it was finally done. It took forever to get the vegetables crispy though--much longer than the recipe called for. The BBQ seasoning was also a little fruity for our taste, both before and after adding all the chipotle powder. Otherwise, this was a good meal.
Enjoyed this meal even though I shouldn't have used all of the chipotle powder as it made the pork too spicy. But that was my fault as the instructions indicated to add 'to taste' so I went overboard.
This was some of the best pork tenderloin I've ever had in my life. The way the sauce caramelized in the oven... oh my gosh
