Crantastic Turkey Burgers

Name: Crantastic Turkey Burgers with Jammy Mayo and a Green Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: ¼ ounce Sage; 1 unit Shallot; 10 ounce Ground Turkey; ½ teaspoon Dried Thyme; ¼ cup Panko Breadcrumbs; 2 tablespoon Mayonnaise; 1 tablespoon Cranberry Jam; 2 unit Potato Buns; 4 ounce Mixed Greens; 1 ounce Dried Cranberries; 1 ounce Pecans; 1 tablespoon Balsamic Vinegar; 2 teaspoon Olive Oil; Salt; Pepper

with Jammy Mayo and a Green Salad

Sara HeilmanPublished on July 12, 2017

4.0

(6.3K customers rated)

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Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite foods all year long. You will be, too, after trying this customer favorite from the HelloFresh Hall of Fame. Featuring turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side, it’ll make you thankful that tasty flavor combos are always in season.

Tags:

Hall of Fame

Allergens:

Gluten

•Egg

•Milk

•Soja

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

¼ ounce

Sage

1 unit

Shallot

10 ounce

Ground Turkey

½ teaspoon

Dried Thyme

¼ cup

Panko Breadcrumbs

(Contains: Gluten)

2 tablespoon

Mayonnaise

(Contains: Egg)

1 tablespoon

Cranberry Jam

2 unit

Potato Buns

(Contains: Egg, Milk, Soja, Gluten)

4 ounce

Mixed Greens

1 ounce

Dried Cranberries

1 ounce

Pecans

(Contains: Tree Nuts)

1 tablespoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3431 kJ

Calories820 kcal

Fat42 g

Saturated Fat8 g

Carbohydrate76 g

Sugar21 g

Dietary Fiber9 g

Protein38 g

Cholesterol120 mg

Sodium430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Grater

•Large Pan

•Small Bowl

•Large Bowl

Instructions

Wash and dry all produce. Preheat grill to high or oven or toaster oven to 400 degrees. Pick leaves from sage; discard stems. Mince leaves until you have 1½ tsp. Peel shallot, then grate into a medium bowl. TIP: Alternatively, finely mince shallot.

Add turkey, sage, ½ tsp thyme, and ¼ cup panko (we sent more thyme and panko) to bowl with shallot. Season with salt and pepper (we used ½ tsp kosher salt). Mix with your hands until just combined, then form into two patties slightly wider than the buns.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side. TIP: If grilling, grill patties on cleaned and oiled grates over direct heat.

Meanwhile, stir together mayonnaise and 1 TBSP cranberry jam (we sent more) in a small bowl. Season with salt and pepper. Split buns and place in oven (or toaster oven) until golden, 3-5 minutes. TIP: If grilling, toast buns on grill over indirect heat.

Toss together mixed greens, dried cranberries, pecans, 1 TBSP balsamic vinegar (we sent more), and a drizzle of olive oil in a large bowl. Season with salt and pepper.