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CURRIED CHICKPEA BURGERS

with Tomato, Tangy Mayo & Scallion-Dill Potato Wedges

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Veggie
•Oven Ready
Allergens:
Eggs
•Milk
•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½ pick

Chickpeas

12 ounce(oz)

Potatoes

1 pick

Apricot Jam

2 teaspoon

White Wine Vinegar

½ teaspoon

Turmeric

½ tablespoon

Curry Powder

2

Garlic

4 tablespoon

Mayonnaise

(Contains: Eggs)

22.14 g

Tempura Batter Mix

(Contains: Eggs, Milk, Oats/Avoine)

2 pick

Brioche Buns

(Contains: Oats/Avoine)

1 pick

Tomato

ÂĽ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

2 pick

Scallions

2 teaspoon

Dijon Mustard

ÂĽ ounce(oz)

Dill

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Salt

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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