CURRIED CHICKPEA BURGERS
with Tomato, Tangy Mayo & Scallion-Dill Potato Wedges
Tags:
Veggie
•Oven Ready
Allergens:
Egg
•Milk
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
½ pick
Chickpeas
12 ounce(oz)
Potatoes
1 pick
Apricot Jam
2 teaspoon
White Wine Vinegar
½ teaspoon
Turmeric
½ tablespoon
Curry Powder
2
Garlic
4 tablespoon
Mayonnaise
22.14 g
Tempura Batter Mix
2 pick
Brioche Buns
1 pick
Tomato
¼ cup
Panko Breadcrumbs
2 pick
Scallions
2 teaspoon
Dijon Mustard
¼ ounce(oz)
Dill
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Salt
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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