Mozzarella-Crusted Chicken
with Blistered Tomatoes and Potato Wedges
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Think of this recipe as a new take on chicken Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto chicken to create glorious crown of a crust. In place of marinara, roasted tomatoes add a sweet and tangy punch. On the side, you’ve also got some crispy potatoes because, hey, why not?
Tags:Egg freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 2