topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Gouda Vibes Burgers

Gouda Vibes Burgers

with Tomato Onion Jam & Roasted Broccoli

Cheeseburgers are pretty much a perfect food. A beef patty, a slice of cheese, maybe a squeeze of ketchup—that’s all you need for a good one. For a GREAT one it’s best to leave it to the pros (aka our chefs). Here, they’re bringing the good vibes by topping beef patties with nutty gouda, then sandwiching them between toasty buns along with tomato onion jam and a smoky special sauce. Oh, and did we mention there’s potato wedges on the side?


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

12 ounce


1 unit


1 unit

Yellow Onion

2 tablespoon


(Contains Eggs)

1.5 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Smoked Paprika

1 unit

Chicken Stock Concentrate

10 ounce

Ground Beef

2 slice

Gouda Cheese

(Contains Milk)

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

8 ounce

Broccoli Florets

Not included in your delivery



4 teaspoon

Cooking Oil

1 teaspoon



Nutrition Values

/ per serving
Calories940 kcal
Fat65 g
Saturated Fat23 g
Carbohydrate59 g
Sugar14 g
Dietary Fiber4 g
Protein36 g
Cholesterol160 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Baking Sheet
Large Pan


Prep & Make Sauce

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Dice tomato. • In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest later). Season with salt and pepper; set aside.

Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.)

Roast Potatoes

• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned and crispy, 20-25 minutes.

Swap in broccoli for potatoes. Roast until tender and lightly browned, 15-20 minutes.

Make Tomato Onion Jam

• Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until lightly browned, 8-10 minutes. • Add tomato, stock concentrate, remaining paprika, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water (4 TBSP for 4). Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. • Turn off heat; transfer to a second small bowl. Wash out pan.

Form Patties

• While onion cooks, form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.

Cook Patties & Toast Buns

• Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. • Meanwhile, halve buns. Toast until golden brown.


• Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam. • Divide burgers between plates. Serve with potato wedges on the side and remaining sauce for dipping.

Ground Beef is fully cooked when internal temperature reaches 160º.